GetFoodFacts

Kowalski · Sausages, Hotdogs and Brats

Hot & Spicy the Original Smoked Sausage

One piece (17g) serving of Hot & Spicy the Original Smoked Sausage by Kowalski has 70 calories and 280mg of sodium, as submitted by Kowalski Sausage Co. Inc. to USDA (FoodData Central 2097055, record updated Jul 11, 2019).

Nutrition Facts

Serving size1 piece (17g)
Amount per serving
Calories70
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 280mg12%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kowalski Sausage Co. Inc. submitted to USDA, for the declared 17g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0026086261265
UPC
026086261265
Category
Sausages, Hotdogs and Brats
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sodium than 99% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 73% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Hot & Spicy the Original Smoked Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,647 mg823 mg99%
Protein29.4 g15.3 g100%
Calories43528698%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

What is in it

Ingredients (as submitted): PORK, SALT, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE, POTASSIUM SORBATE, ENCASED IN BEEF COLLAGEN CASING.

The statement lists 10 ingredients at the top level, beginning with Pork, Salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Kowalski Sausage Co. Inc. submitted to USDA (FoodData Central 2097055).

More Kowalski sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smoked Liver Sausage3571.79 g839 mg
Natural Casing Franks2833.77 g830 mg
Natural Casing Stadium Kielbasa2711.18 g859 mg
Skinless Franks2683.57 g786 mg
Holiday Kielbasa2500 g821 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kowalski Hot & Spicy the Original Smoked Sausage?

70 per 1 piece (17g) serving, and 435 per 100 g.

How much sodium is in Kowalski Hot & Spicy the Original Smoked Sausage?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kowalski Sausage Co. Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov