Bell-view · Pickles, Olives, Peppers and Relishes
Hot & Sweet Garlic Cucumber Chips
One oz (28g) serving of Hot & Sweet Garlic Cucumber Chips by Bell-view has 30 calories, 7g of sugars and 70mg of sodium, as submitted by Lee-Thompson-Fawcett Company to USDA (FoodData Central 2580419, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2580419, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee-Thompson-Fawcett Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073405109050
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 90% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 2.6 g | 90% |
| Sodium | 250 mg | 750 mg | 12% |
| Protein | 0 g | 0 g | 0% |
| Calories | 107 | 107 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other chips in this aisle
403 of the 9,108 pickles, olives, peppers and relishes products are named chips. Per 100 g their median is 71 calories, 750 mg of sodium and 0 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spiced Apple Chopped Romaine Lettuce, Broccoli Stalk, Red Cabbage, Savory Cabbage, Green Onion, Carrot, Honey Roasted Mini Sesame Chips, Smoked Gouda, Apple Cinnamon Puff Chips with Apple Cider Vinaigrette Salad Kit WEGMANS | 190 mg | 160 |
| Organic Carrot Chips & Hummus CAL-ORGANIC FARMS | 169 mg | 127 |
| Sea Salt Yuca Cassava Chips LA FE | 161 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, WATER, SUGAR, GARLIC, VINEGAR, SALT, NATURAL FLAVORS, CHILI PEPPER, TURMERIC AND POLYSORBATE 80.
The statement lists 9 ingredients at the top level, beginning with Cucumbers, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Lee-Thompson-Fawcett Company submitted to USDA (FoodData Central 2580419).
More Bell-view pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffed Manzanilla Olives | 107 | n/a | 2,143 mg |
| Bell-view, Hot Stuffed Manzanilla Olives | 107 | n/a | 2,357 mg |
| Bell-view, Stuffed Queen Olives | 118 | n/a | 2,412 mg |
| Cucumber Chips | 125 | 28.57 g | 714 mg |
| Sweet Cauliflower | 125 | 28.57 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bell-view Hot & Sweet Garlic Cucumber Chips?
30 per 1 oz (28g) serving, and 107 per 100 g.
How much sodium is in Bell-view Hot & Sweet Garlic Cucumber Chips?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee-Thompson-Fawcett Company submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov