GetFoodFacts

Private Selection · Pickles, Olives, Peppers and Relishes

Hot & Sweet Jalapeno Slices

A 28g serving of Hot & Sweet Jalapeno Slices by Private Selection has 30 calories, 7g of sugars and 200mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2668264, record updated Oct 30, 2023).

Nutrition Facts

Serving size28g
Amount per serving
Calories30
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 200mg9%
Total Carbohydrate 7g3%
Dietary Fiber not declared
Total Sugars 7g
Includes Added Sugars 6g12%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110127846
UPC
011110127846
Category
Pickles, Olives, Peppers and Relishes
Records
1 under this UPC

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 90% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot & Sweet Jalapeno Slices against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g2.6 g90%
Sodium714 mg750 mg46%
Protein0 g0 g0%
Calories10710749%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other slices in this aisle

179 of the 9,108 pickles, olives, peppers and relishes products are named slices. Per 100 g their median is 18 calories, 929 mg of sodium and 0 g of protein; 49 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bread & Butter Sandwich Slices SHURFINE571 mg107
Bread & Butter Sandwiches Slices ROUNDY'S571 mg107
Spartan, Sweet Bread & Butter Slices SPARTAN571 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.

What is in it

Ingredients (as submitted): JALAPENO PEPPERS, SUGAR, WATER, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, MUSTARD SEED, DEHYDRATED RED BELL PEPPER, DEHYDRATED ONIONS, CELERY SEED CALCIUM CHLORIDE (FIRMING AGENT), NATURAL FLAVORS, GUM ARABIC, TURMERIC EXTRACT (FOR COLOR).

The statement lists 12 ingredients at the top level, beginning with Jalapeno Peppers, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2668264).

More Private Selection pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garlic Whole Clove in Brine670 g933 mg
Baby Corn in Brine541.54 g392 mg
Garlic Stuffed Green Olives in Brine1670 g1,467 mg
Jalapeno Stuffed Green Olives in Brine1670 g1,667 mg
Grilled Piquillo Peppers in Brine428.33 g229 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Private Selection Hot & Sweet Jalapeno Slices?

30 per 28g serving, and 107 per 100 g.

How much sodium is in Private Selection Hot & Sweet Jalapeno Slices?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov