Pimped Out Pickles · Pickles, Olives, Peppers and Relishes
Hot Sweet -n- Sour Pickles
One oz (28g) serving of Hot Sweet -n- Sour Pickles by Pimped Out Pickles has 35 calories, 7g of sugars and 260mg of sodium, as submitted by AgriMissouri to USDA (FoodData Central 1972778, record updated Aug 21, 2019).
Values for the declared serving and per 100 g. FoodData Central 1972778, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that AgriMissouri submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813430020957
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 90% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 2.6 g | 90% |
| Sodium | 911 mg | 750 mg | 61% |
| Protein | 0 g | 0 g | 0% |
| Calories | 118 | 107 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other sour in this aisle
73 of the 9,108 pickles, olives, peppers and relishes products are named sour. Per 100 g their median is 18 calories, 821 mg of sodium and 0 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Loaded Baked Potato Salad with Cheddar Cheese, Bacon & Sour Cream ARCHER FARMS | 662 mg | 206 |
| Sweet & Sour Hand Picked Dill Pickles KUHNE | 643 mg | 18 |
| Deli-style Sour Garlic Dill Pickle Halves Mother's Puckers PACIFIC PICKLE WORKS | 643 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sour", one per barcode.
What is in it
Ingredients (as submitted): PICKLES, WATER, VINEGAR, SALT, GARLIC, ALUM, NATURAL SPICE FLAVORING, TURMERIC, POLYSORBATE 80, YELLOW #5, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE, SUGAR, CRUSHED RED PEPPER.
The statement lists 13 ingredients at the top level, beginning with Pickles, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2019), not the label on the shelf today.
Source: the ingredient statement AgriMissouri submitted to USDA (FoodData Central 1972778).
Questions about this product
How many calories are in Pimped Out Pickles Hot Sweet -n- Sour Pickles?
35 per 1 oz (28g) serving, and 118 per 100 g.
How much sodium is in Pimped Out Pickles Hot Sweet -n- Sour Pickles?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record AgriMissouri submitted to USDA, last updated Aug 21, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov