GetFoodFacts

Divina · Pickles, Olives, Peppers and Relishes

Hot & Sweet Peppers Stuffed with Cheese

A 2 pieces (30g) serving of Hot & Sweet Peppers Stuffed with Cheese by Divina has 60 calories, 4g of sugars and 125mg of sodium, as submitted by Food Match, Inc. to USDA (FoodData Central 2146554, record updated Mar 13, 2021).

Nutrition Facts

Serving size2 pieces (30g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 5g2%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars 4g8%
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Food Match, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0631723140607
UPC
631723140607
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 31% carbohydrate, 63% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot & Sweet Peppers Stuffed with Cheese against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.3 g2.6 g80%
Sodium417 mg750 mg27%
Protein3.3 g0 g79%
Calories20010785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other cheese in this aisle

388 of the 9,108 pickles, olives, peppers and relishes products are named cheese. Per 100 g their median is 167 calories, 409 mg of sodium and 6.1 g of protein; 200 have less sodium than this one.

What is in it

Ingredients (as submitted): PEPPERS (CANE SUGAR, WINE VINEGAR, CITRIC ACID [ACIDITY REGULATOR], ASCORBIC ACID [ANTIOXIDANT]), CALCIUM LACTATE [FIRMING AGENT]), PASTEURIZED CHEESE MIXTURE (FETA CHEESE [SHEEP AND GOAT MILK, SALT, CALCIUM CHLORIDE, MICROBIAL RENNET, STARTER CULTURE], MIZITHRA CHEESE [WHEY, SHEEP MILK, GOAT MILK, COW MILK, RENNET, SALT], SUNFLOWER OIL, BUTTER, [STABILIZERS: MODIFIED POTATO STARCH, GUAR GUM, XANTHAN GUM], [ACIDITY REGULATORS: GLUCONO DELTA LACTONE, CITRIC ACID], SPICES, DRIED GARLIC), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL.

The statement lists 5 ingredients at the top level, beginning with Peppers (cane Sugar, Wine Vinegar, Citric Acid [acidity Regulator]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.

Source: the ingredient statement Food Match, Inc. submitted to USDA (FoodData Central 2146554).

More Divina pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stuffed Olives, Blue Cheese2000 g1,333 mg
Sundried Tomato Stuffed Olives2000 g1,467 mg
Smoked Kalamata Olives2000 g1,800 mg
Feta, Sundried Tomato & Olive Mix2002.5 g1,200 mg
Sweet & Buttery Frescatrano Olives2000 g900 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Divina Hot & Sweet Peppers Stuffed with Cheese?

60 per 2 pieces (30g) serving, and 200 per 100 g.

How much sodium is in Divina Hot & Sweet Peppers Stuffed with Cheese?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Food Match, Inc. submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov