Hy-vee · Pickles, Olives, Peppers and Relishes
Hot & Sweet Sliced Jalapenos
One oz drained (30g) serving of Hot & Sweet Sliced Jalapenos by Hy-vee has 30 calories, 7g of sugars and 100mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2066736, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2066736, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450152524
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 90% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.3 g | 2.6 g | 90% |
| Sodium | 333 mg | 750 mg | 20% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other jalapenos in this aisle
128 of the 9,108 pickles, olives, peppers and relishes products are named jalapenos. Per 100 g their median is 28 calories, 1,000 mg of sodium and 0 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tony Packo's, Sweet Hot Jalapenos TONY PACKO'S | 250 mg | 179 |
| Raspberry Candied Jalapenos Chopped VAN ROEHLING | 250 mg | 286 |
| Diced Jalapenos MACAYO | 71 mg | 24 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapenos", one per barcode.
What is in it
Ingredients (as submitted): JALAPENO PEPPERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, FD&C YELLOW NO. 5, NATURAL FLAVORS, SALT, SODIUM BENZOATE (PRESERVATIVE).
The statement lists 9 ingredients at the top level, beginning with Jalapeno Peppers, High Fructose Corn Syrup, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2066736).
More Hy-vee pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jumbo Queen Olives Stuffed with Minced Pimiento | 100 | 0 g | 2,400 mg |
| Sweet Relish | 100 | 20 g | 933 mg |
| Queen Olives Stuffed with Minced Pimiento | 107 | 0 g | 2,214 mg |
| Bread & Butter Sandwich Slices | 107 | 25 g | 571 mg |
| Sweet Whole Pickles | 107 | 25 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Hot & Sweet Sliced Jalapenos?
30 per 1 oz drained (30g) serving, and 100 per 100 g.
How much sodium is in Hy-vee Hot & Sweet Sliced Jalapenos?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov