Macayo · Oriental, Mexican and Ethnic Sauces
Hot Taco Sauce & Chip Dip
A 2 Tbsp (32g) serving of Hot Taco Sauce & Chip Dip by Macayo has 10 calories and 310mg of sodium, as submitted by Woody's Macayo Inc. to USDA (FoodData Central 2452498, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2452498, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Woody's Macayo Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036408201268
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 50% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 63% carbohydrate, 19% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 962 mg | 967 mg | 50% |
| Protein | 1.7 g | 0 g | 63% |
| Calories | 31 | 117 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other chip in this aisle
61 of the 3,347 oriental, mexican and ethnic sauces products are named chip. Per 100 g their median is 67 calories, 833 mg of sodium and 0 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Pepper in Adobo Sauce CASA CARDENAS | 706 mg | 74 |
| Chipotle Peppers in Adobo Sauce CAREY | 700 mg | 100 |
| Medium Smokey Chipotle Pepper Sauce SASO | 700 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chip", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PASTE, SALT, RED PEPPER, GARLIC POWDER, NATURAL SPICES, CITRIC ACID, VINEGAR, SODIUM BENZOATE, AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
The statement lists 10 ingredients at the top level, beginning with Water, Tomato Paste, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Woody's Macayo Inc. submitted to USDA (FoodData Central 2452498).
More Macayo oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mexican Style Taco Sauce & Chip Dip | 36 | 3.57 g | 643 mg |
| Green Chile Enchilada Sauce | 48 | 3.17 g | 714 mg |
| Green Chile Enchilada Organic Sauce | 48 | 1.59 g | 603 mg |
| Enchilada Sauce | 123 | 3.08 g | 677 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Macayo Hot Taco Sauce & Chip Dip?
10 per 2 Tbsp (32g) serving, and 31 per 100 g.
How much sodium is in Macayo Hot Taco Sauce & Chip Dip?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Woody's Macayo Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov