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Boone Brands · Oriental, Mexican and Ethnic Sauces

Hot Texas Tailgate Chili Sauce

A 1/4 cup (42g) serving of Hot Texas Tailgate Chili Sauce by Boone Brands has 30 calories, 2g of sugars and 210mg of sodium, as submitted by Violet Sanford Holdings LLC, Inc. to USDA (FoodData Central 1906954, record updated Mar 12, 2021).

Nutrition Facts

Serving size1/4 cup (42g)
Amount per serving
Calories30
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Violet Sanford Holdings LLC, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856791006024
UPC
856791006024
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 32% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 43% carbohydrate, 24% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Texas Tailgate Chili Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g8.5 g32%
Sodium500 mg967 mg21%
Protein7.1 g0 g91%
Calories7111732%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 515 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Simmering Sauce, Butter Chicken STONEWALL KITCHEN397 mg99
Golden Coconut Curry Mild Turmeric, Ginger & Lemon Indian Simmer Sauce BROOKLYN DELHI397 mg129
Zesty Coconut & Chili Spicy Vindaloo Indian Simmer Sauce MAYA KAIMAL393 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOY GRITS, TOMATO PASTE (TOMATOES), DARK CHILI POWDER (CHILI PEPPER, CUMIN, OREGANO, SALT, SILICON DIOXIDE, GARLIC), LARD TYPE FLAVOR (INTERESTERIFIED SOYBEAN OIL, NATURAL FLAVORS), DISTILLED VINEGAR (DILUTED WITH WATER, NATURAL FLAVOR, CARAMEL COLORING), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, CAYENNE POWDER, SALT, BROWN SUGAR, SMOKED PAPRIKA, ONION POWDER, XANTHAN GUM, LECITHIN OIL (LIQUID SOYA LECITHIN), GARLIC POWDER, BLACK PEPPER.

The statement lists 17 ingredients at the top level, beginning with Water, Soy Grits, Tomato Paste (tomatoes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2021), not the label on the shelf today.

Source: the ingredient statement Violet Sanford Holdings LLC, Inc. submitted to USDA (FoodData Central 1906954).

Questions about this product

How many calories are in Boone Brands Hot Texas Tailgate Chili Sauce?

30 per 1/4 cup (42g) serving, and 71 per 100 g.

How much sodium is in Boone Brands Hot Texas Tailgate Chili Sauce?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Violet Sanford Holdings LLC, Inc. submitted to USDA, last updated Mar 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov