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Saffron Road · Oriental, Mexican and Ethnic Sauces

Hot Thai Red Curry Simmer Sauce

A 1/4 cup (60g) serving of Hot Thai Red Curry Simmer Sauce by Saffron Road has 45 calories, 3g of sugars and 320mg of sodium, as submitted by American Halal Company, Inc. to USDA (FoodData Central 1857281, record updated Jun 8, 2019).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories45
% Daily Value*
Total Fat 2g3%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 0g0%
Vitamin D not declared
Calcium 20mg1%
Iron 2mg11%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that American Halal Company, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0857063002676
UPC
857063002676
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 33% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 57% carbohydrate, 43% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Thai Red Curry Simmer Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g8.5 g33%
Sodium533 mg967 mg23%
Protein0 g0 g0%
Calories7511733%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 593 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jungle Curry Spicy Thai Red Curry Sauce with Red Chili Peppers, Lemongrass, Ginger, Garlic and Lime Thai Inspired Simmer Sauce PRIVATE SELECTION425 mg83
Tikka Masala Mild Curry Sauce SEEDS OF CHANGE424 mg106
Simmer Sauce For Butter Chicken Curry SIMPLY BALANCED424 mg112

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, COCONUT MILK (COCONUT CREAM, WATER), APPLE JUICE CONCENTRATE, LEMONGRASS PUREE (LEMONGRASS, WATER), GINGER, NATIVE CORN STARCH, AND CONTAINS 2% OR LESS OF SEA SALT, SPICES, LIME JUICE CONCENTRATE, GARLIC, THAI BASIL LEAVES, XANTHAN GUM, RED CHILI PEPPER, OLEORESIN PAPRIKA.

The statement lists 14 ingredients at the top level, beginning with Water, Coconut Milk (coconut Cream, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2019), not the label on the shelf today.

Source: the ingredient statement American Halal Company, Inc. submitted to USDA (FoodData Central 1857281).

More Saffron Road oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Medium Tikka Masala Simmer Sauce675 g617 mg
Medium Korean Stir Fry Simmer Sauce10015 g583 mg
Simmer Sauce, Moroccan10013.33 g400 mg
Coconut Curry Korma Sauce1178.33 g417 mg
Medium Pad Thai Simmer Sauce11711.67 g617 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Saffron Road Hot Thai Red Curry Simmer Sauce?

45 per 1/4 cup (60g) serving, and 75 per 100 g.

How much sodium is in Saffron Road Hot Thai Red Curry Simmer Sauce?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record American Halal Company, Inc. submitted to USDA, last updated Jun 8, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov