Patak's · Oriental, Mexican and Ethnic Sauces
Hot Tikka Masala Spicy Curry Simmer Sauce
A 1/4 cup (70g) serving of Hot Tikka Masala Spicy Curry Simmer Sauce by Patak's has 70 calories, 3g of sugars and 210mg of sodium, as submitted by PATAK'S to USDA (FoodData Central 732078, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 732078, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PATAK'S submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000017113670
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 31% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 33% carbohydrate, 62% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.3 g | 8.5 g | 31% |
| Sodium | 300 mg | 967 mg | 9% |
| Protein | 1.4 g | 0 g | 55% |
| Calories | 100 | 117 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 193 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetable Chili Sauce SIMPLE TRUTH ORGANIC | 237 mg | 73 |
| Restaurant Style Sweet & Sour Sauce SUN LUCK | 233 mg | 200 |
| Enchilada Sauce EL PATO | 233 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO, ONION, CREAM, YOGURT (WHOLE MILK, SKIMMED MILK SOLIDS, YOGURT CULTURE), CANOLA OIL, SPICES (INCLUDING PAPRIKA, TURMERIC, AND MUSTARD), CONTAINS 2% OR LESS OF VINEGAR, CORN STARCH, TOMATO PASTE, SUGAR, GARLIC, SEA SALT, GINGER, CRUSHED RED PEPPER FLAKES, LEMON JUICE CONCENTRATE, CUMIN SEED, PAPRIKA EXTRACTIVES (COLOR), CORIANDER SEED, DRIED CILANTRO, NATURAL FLAVOR.
The statement lists 21 ingredients at the top level, beginning with Water, Tomato, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement PATAK'S submitted to USDA (FoodData Central 732078).
Questions about this product
How many calories are in Patak's Hot Tikka Masala Spicy Curry Simmer Sauce?
70 per 1/4 cup (70g) serving, and 100 per 100 g.
How much sodium is in Patak's Hot Tikka Masala Spicy Curry Simmer Sauce?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PATAK'S submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov