Red Gold · Vegetables, Prepared
Huy Fong Sriracha Diced Tomatoes & Red Chilies 10oz
A 1/2 cup (121g) serving of Huy Fong Sriracha Diced Tomatoes & Red Chilies 10oz by Red Gold has 40 calories, 6g of sugars and 480mg of sodium, as submitted by Red Gold to USDA (FoodData Central 605138, record updated Mar 19, 2019).
Values for the declared serving and per 100 g. FoodData Central 605138, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Gold submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072940111184
- Category
- Vegetables, Prepared
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetables, prepared
Per 100 g, it has more sugar than 77% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetables, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 2.3 g | 77% |
| Sodium | 397 mg | 277 mg | 83% |
| Protein | 0.8 g | 3.9 g | 8% |
| Calories | 33 | 85 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): Tomatoes With Juice, Water, Chiles, Sugar, Salt, Dried Garlic, Distilled Vinegar, Natural Flavor, Spice, Huy Fong Foods Sriracha Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as Preservatives, and Xanthan Gum), Citric Acid, Calcium Chloride.
The statement lists 12 ingredients at the top level, beginning with Tomatoes with Juice, Water, Chiles. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2019), not the label on the shelf today.
Source: the ingredient statement Red Gold submitted to USDA (FoodData Central 605138).
Questions about this product
How many calories are in Red Gold Huy Fong Sriracha Diced Tomatoes & Red Chilies 10oz?
40 per 1/2 cup (121g) serving, and 33 per 100 g.
How much sodium is in Red Gold Huy Fong Sriracha Diced Tomatoes & Red Chilies 10oz?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Gold submitted to USDA, last updated Mar 19, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov