Huy Fong · Sauces/Spreads/Dips/Condiments
Huy Fong Sriracha Hot Chili Sauce Ketchup, 20 oz Bottle
One Tbsp (17g) serving of Huy Fong Sriracha Hot Chili Sauce Ketchup, 20 oz Bottle has 15 calories, 4g of sugars and 160mg of sodium, as submitted by Red Gold, Inc. to USDA (FoodData Central 2737504, record updated Jun 18, 2025).
Values for the declared serving and per 100 g. FoodData Central 2737504, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Gold, Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072940112075
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 86% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.5 g | 6.2 g | 86% |
| Sodium | 941 mg | 643 mg | 71% |
| Protein | 0 g | 1.2 g | 0% |
| Calories | 88 | 109 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other ketchup in this aisle
83 of the 909 sauces/spreads/dips/condiments products are named ketchup. Per 100 g their median is 118 calories, 941 mg of sodium and 0 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Gold Ketchup Naturally Balanced 19.5oz Red Gold | 412 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ketchup", one per barcode.
What is in it
Ingredients (as submitted): Red Gold Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Onion Powder, Spices, Natural Flavors), Huy Fong Foods Sriracha Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, and Xanthan Gum)
The statement lists 2 ingredients at the top level, beginning with Red Gold Ketchup (tomato Concentrate From Red Ripe Tomatoes, Sugar, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2025), not the label on the shelf today.
Source: the ingredient statement Red Gold, Inc. submitted to USDA (FoodData Central 2737504).
More Huy Fong sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Huy Fong Hot Chili Sauce Sriracha Packets, 7 gram Packets | 71 | 11.43 g | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Huy Fong Sriracha Hot Chili Sauce Ketchup, 20 oz Bottle?
15 per 1 Tbsp (17g) serving, and 88 per 100 g.
How much sodium is in Huy Fong Sriracha Hot Chili Sauce Ketchup, 20 oz Bottle?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Gold, Inc. submitted to USDA, last updated Jun 18, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov