Hy-Vee · Sauces/Spreads/Dips/Condiments
Hy- Vee Vegetable Party Sour Cream Dip
A 30g serving of Hy- Vee Vegetable Party Sour Cream Dip has 60 calories, less than 1g of sugars and 140mg of sodium, as submitted by Hy-Vee to USDA (FoodData Central 2757136, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2757136, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee submitted to USDA, for the declared 30g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450096743
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 38% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 6% carbohydrate, 87% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 6.2 g | 38% |
| Sodium | 467 mg | 643 mg | 35% |
| Protein | 3.3 g | 1.2 g | 89% |
| Calories | 200 | 109 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other cream in this aisle
43 of the 909 sauces/spreads/dips/condiments products are named cream. Per 100 g their median is 194 calories, 590 mg of sodium and 1.5 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| EARTH BALANCE Creamy Peanut Butter Earth Balance | 359 mg | 625 |
| Prego Creamy Tomato Basil Pasta Sauce, 23.5 oz Jar PREGO | 354 mg | 85 |
| Silver Spring Foods Cream Style Horseradish 8 oz. Silver Spring | 188 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): Milk, Cream, Nonfat Skim Milk Powder, Food Starch- Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Seasoning ( Salt, Dehydrated Onion, Sugar, Dehydrated Celery, Monosodium Glutamate, Hydrolyzed Vegetable Protein [ Corn], Dehydrated Parsley, Natural And Artificial Flavors [ Citric Acid, Sodium Citrate], Dehydrated Garlic, Spice, Calcium Stearate, Dispersed In Dextrose), Dehydrated Vegetables ( Onion, Tomato, Carrot, Red Bell Peppers), Culture, Natamycin.
The statement lists 13 ingredients at the top level, beginning with Milk, Cream, Nonfat Skim Milk Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Hy-Vee submitted to USDA (FoodData Central 2757136).
More Hy-Vee sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hy- Vee Chicken Cooking Stock, Fat Free, Gluten Free | 86 | 1.63 g | 212 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy- Vee Vegetable Party Sour Cream Dip?
60 per 30g serving, and 200 per 100 g.
How much sodium is in Hy- Vee Vegetable Party Sour Cream Dip?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov