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Ibp Trusted Excellence · Meat and Poultry, Prepared

ibp Trusted Excellence Brand St. Louis Style Ribs, 3.11 3.25 lbs

A 4 oz serving, servings per container (112g) serving of ibp Trusted Excellence Brand St. Louis Style Ribs, 3.11 3.25 lbs has 310 calories and 90mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2754585, record updated Feb 2, 2026).

Nutrition Facts

Serving size4 oz serving, servings per container (112g)
Amount per serving
Calories310
% Daily Value*
Total Fat 26g33%
Saturated Fat 8g40%
Trans Fat not declared
Cholesterol 90mg30%
Sodium 90mg4%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium not declared
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
90027182160271
Category
Meat and Poultry, Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sodium than 7% of the 2,218 meat and poultry, prepared products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 77% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

ibp Trusted Excellence Brand St. Louis Style Ribs, 3.11 3.25 lbs against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium80 mg598 mg7%
Protein15.2 g17.5 g32%
Calories27723663%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

What is in it

Ingredients (as submitted): PORK

The statement lists 1 ingredient at the top level, beginning with Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2026), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2754585).

More Ibp Trusted Excellence meat and poultry, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Choice Chuck Roast268n/a67 mg
Pork Snouts with Mask268n/a121 mg
For Food Lion Fine Ground Beef 73/27 Net Weight304n/a67 mg
Meaty Back Ribs304n/a54 mg
ibp Trusted Excellence brand Fine Ground Beef 80/20250n/a67 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in ibp Trusted Excellence Brand St. Louis Style Ribs, 3.11 3.25 lbs?

310 per 4 oz serving, servings per container (112g) serving, and 277 per 100 g.

How much sodium is in ibp Trusted Excellence Brand St. Louis Style Ribs, 3.11 3.25 lbs?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Feb 2, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov