GetFoodFacts

Hudsonville · Ice Cream and Frozen Yogurt

Ice Cream and Sherbet, Orange Cream Swirl

A 1/2 cup (71g) serving of Ice Cream and Sherbet, Orange Cream Swirl by Hudsonville has 120 calories, 15g of sugars and 40mg of sodium, as submitted by hudsonville creamery and ice cream co., LLC to USDA (FoodData Central 1946257, record updated Sep 3, 2018).

Nutrition Facts

Serving size1/2 cup (71g)
Amount per serving
Calories120
% Daily Value*
Total Fat 5g6%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 40mg2%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that hudsonville creamery and ice cream co., LLC submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858436005713
UPC
858436005713
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 43% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 60% carbohydrate, 34% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream and Sherbet, Orange Cream Swirl against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.1 g21.8 g43%
Sodium56 mg74 mg29%
Protein2.8 g3.4 g26%
Calories16921525%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sherbet in this aisle

384 of the 12,840 ice cream and frozen yogurt products are named sherbet. Per 100 g their median is 138 calories, 29 mg of sodium and 1.2 g of protein; 363 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamsicle Vanilla Flavored Low Fat Ice Cream Bar Coated with Orange Flavored Sherbet GOOD HUMOR44 mg146
Orange Cream Sherbet & Light Ice Cream DREYER'S44 mg147
Watermelon Chocolate Chip Deluxe Sherbet KROGER43 mg171

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sherbet", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, CREAM, WATER, CORN SYRUP, SKIM MILK, WHEY, CITRIC ACID, MONO AND DIGLYCERIDES, ORANGE JUICE CONCENTRATE, CELLULOSE GUM, ORANGE PULP, GUAR GUM, CAROB BEAN GUM, KARAYA GUM, NATURAL FLAVORS, YELLOW 6, DISODIUM PHOSPHATE, ANNATTO (COLOR), VANILLA, XANTHAN GUM, PECTIN.

The statement lists 22 ingredients at the top level, beginning with Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 3, 2018), not the label on the shelf today.

Source: the ingredient statement hudsonville creamery and ice cream co., LLC submitted to USDA (FoodData Central 1946257).

More Hudsonville ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream & Sherbet, Grand Hotel Summer Celebration16723.08 g45 mg
Premium Ice Cream, Neapolitan18820.31 g70 mg
Flavored Ice Cream, Black Cherry18820.31 g70 mg
Premium Ice Cream, Chocolate18818.75 g55 mg
Hudsonville, Naturals, Ice Cream, Strawberry20326.56 g55 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hudsonville Ice Cream and Sherbet, Orange Cream Swirl?

120 per 1/2 cup (71g) serving, and 169 per 100 g.

How much sodium is in Hudsonville Ice Cream and Sherbet, Orange Cream Swirl?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record hudsonville creamery and ice cream co., LLC submitted to USDA, last updated Sep 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov