GetFoodFacts

Snickers · Ice Cream and Frozen Yogurt

Ice Cream Bar

One bar (48g) serving of Ice Cream Bar by Snickers has 180 calories, 15g of sugars and 50mg of sodium, as submitted by Mars, Inc. to USDA (FoodData Central 2577546, record updated May 4, 2023).

Nutrition Facts

Serving size1 bar (48g)
Amount per serving
Calories180
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 50mg2%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars 12g24%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mars, Inc. submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0047677001510
UPC
047677001510
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 98% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 39% carbohydrate, 54% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream Bar against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.3 g21.8 g98%
Sodium104 mg74 mg74%
Protein6.3 g3.4 g95%
Calories37521599%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 6,310 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Summer Strawberry Triple Cream Frozen Yogurt KEMPS83 mg179
Caramel Mountain Tracks Toffee-flavored Ice Cream with Ribbons of Caramel, Dotted with Praline Pecans and Milk Caramel Turtles PUBLIX SUPER MARKETS, INC.83 mg225
Ice Cream Cups SHURFINE83 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM: SKIM MILK, CREAM, SUGAR, CORN SYRUP, PEANUT BUTTER (PEANUTS), WHEY, COCOA POWDER, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, SALT, CARRAGEENAN. CHOCOLATEY COATING: SUGAR, COCONUT OIL, MILK, LACTOSE, PALM OIL, CHOCOLATE, COCOA POWDER, SOY LECITHIN, ARTIFICIAL FLAVOR. CARAMEL: CORN SYRUP, SKIM MILK, SUGAR, PALM OIL, MILKFAT, LACTOSE, SALT, CARRAGEENAN, ARTIFICIAL FLAVOR. PEANUTS: PEANUTS, PALM OIL.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2023), not the label on the shelf today.

Source: the ingredient statement Mars, Inc. submitted to USDA (FoodData Central 2577546).

More Snickers ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Snack Size Mini Ice Cream Bars37529.17 g104 mg
Dark Chocolate, Caramel, Peanuts Chocolate-peanut Butter Ice Cream Bars36728.57 g92 mg
Dark Ice Cream Bar36228.99 g94 mg
Caramel Peanuts Peanut Butter Ice Cream Bars36231.91 g106 mg
Ice Cream Bars36030 g120 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Snickers Ice Cream Bar?

180 per 1 bar (48g) serving, and 375 per 100 g.

How much sodium is in Snickers Ice Cream Bar?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mars, Inc. submitted to USDA, last updated May 4, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov