GetFoodFacts

Good Humor-Breyers Ice Cream · Ice Cream and Frozen Yogurt

Ice Cream Bars

One bar (79g) serving of Ice Cream Bars by Good Humor-Breyers Ice Cream has 270 calories, 25g of sugars and 75mg of sodium, as submitted by Good Humor-Breyers Ice Cream to USDA (FoodData Central 391303, record updated Aug 15, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 391318.

Nutrition Facts

Serving size1 bar (79g)
Amount per serving
Calories270
% Daily Value*
Total Fat 17g22%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 75mg3%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 25g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Good Humor-Breyers Ice Cream submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077567132284
UPC
077567132284
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 98% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 41% carbohydrate, 54% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.7 g21.8 g98%
Sodium95 mg74 mg69%
Protein3.8 g3.4 g62%
Calories34221598%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 1,060 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Fudge Low Fat Ice Cream Bars FIT&ACTIVE75 mg134
Ice Cream Bars, Vanilla Bean ISKREAM75 mg224
Vanilla Sundae Flavored Vanilla Low Fat Ice Cream with a Chocolaty Coating Ice Cream Bars SIGNATURE SELECT75 mg290

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE COATING [SUGAR, CHOCOLATE, COCOA BUTTER, MILK, MILKFAT, PGPR (EMULSIFIER) AND SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT], MILK, CARAMEL SAUCE [WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, COCONUT OIL, MODIFIED CORN STARCH, CARAMEL COLOR, SALT, MONO & DIGLYCERIDES, CARRAGEENAN, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, SODIUM CITRATE, POTASSIUM SORBATE (USED TO PROTECT QUALITY), CAROB BEAN GUM AND NATURAL FLAVOR], CREAM, CHOCOLATEY COATING [COCONUT OIL, SUGAR, COCOA, SOY LECITHIN, VANILLA EXTRACT], SUGAR, CORN SYRUP, LESS THAN 1% OF: WHEY, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, WATER, GUAR GUM, NATURAL FLAVOR, CARRAGEENAN, CARAMEL AND ANNATTO EXTRACT (COLOR).

The statement lists 15 ingredients at the top level, beginning with Milk Chocolate Coating [sugar, Chocolate, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.

Source: the ingredient statement Good Humor-Breyers Ice Cream submitted to USDA (FoodData Central 391303).

Questions about this product

How many calories are in Good Humor-Breyers Ice Cream Ice Cream Bars?

270 per 1 bar (79g) serving, and 342 per 100 g.

How much sodium is in Good Humor-Breyers Ice Cream Ice Cream Bars?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Good Humor-Breyers Ice Cream submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov