GetFoodFacts

Three Twins Ice Cream · Ice Cream and Frozen Yogurt

Ice Cream, Caramel Truffle Swirl

A 1/2 cup (85g) serving of Ice Cream, Caramel Truffle Swirl by Three Twins Ice Cream has 230 calories, 20g of sugars and 75mg of sodium, as submitted by Three Twins Organic Inc. to USDA (FoodData Central 1890299, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (85g)
Amount per serving
Calories230
% Daily Value*
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 75mg3%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Three Twins Organic Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856452004031
UPC
856452004031
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 67% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 40% carbohydrate, 55% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream, Caramel Truffle Swirl against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.5 g21.8 g67%
Sodium88 mg74 mg64%
Protein3.5 g3.4 g56%
Calories27121585%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other truffle in this aisle

88 of the 12,840 ice cream and frozen yogurt products are named truffle. Per 100 g their median is 248 calories, 91 mg of sodium and 3.6 g of protein; 41 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gelato, White & Dark Chocolate Truffle AHOLD67 mg209
Strawberry Truffle Strawberry Gelato with a Rich Fudge Swirl & Gourmet Dark Chocolatey Truffles BREYERS67 mg195
Double Cherry Truffle Ice Cream Bars Good Humor-Breyers Ice Cream65 mg338

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "truffle", one per barcode.

What is in it

Ingredients (as submitted): *WHOLE MILK, *CREAM, *EVAPORATED CANE JUICE, *CARAMEL TRUFFLES (*SUGAR, *COCONUT OIL, *MILK, *TAPIOCA SYRUP (*TAPIOCA STARCH, WATER), *PALM KERNEL OIL, *COCOA, *NONFAT DRY MILK, *DRY WHOLE MILK, *HEAVY CREAM (*MILK), *BUTTER (*PASTEURIZED CREAM (MILK)), SEA SALT, *VANILLA EXTRACT, *SOY LECITHIN (AN EMULSIFIER)), *CARAMEL VARIEGATE (*CANE SUGAR, *NONFAT MILK, *TAPIOCA SYRUP, *HEAVY CREAM, *BUTTER (CREAM, SALT), SEA SALT, *LOCUST BEAN GUM, *CARAMELIZED SUGAR), *NONFAT MILK, *EGG YOLKS.

The statement lists 7 ingredients at the top level, beginning with *whole Milk, *cream, *evaporated Cane Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Three Twins Organic Inc. submitted to USDA (FoodData Central 1890299).

More Three Twins Ice Cream ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Three Twins Ice Cream Ice Cream, Caramel Truffle Swirl?

230 per 1/2 cup (85g) serving, and 271 per 100 g.

How much sodium is in Three Twins Ice Cream Ice Cream, Caramel Truffle Swirl?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Three Twins Organic Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov