Jeni's · Ice Cream and Frozen Yogurt
Ice Cream Cognac with Gingerbread
A 2/3 cup (124g) serving of Ice Cream Cognac with Gingerbread by Jeni's has 350 calories, 27g of sugars and 150mg of sodium, as submitted by Jeni's Splendid Ice Creams to USDA (FoodData Central 2474639, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2474639, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jeni's Splendid Ice Creams submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858241006257
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 49% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 42% carbohydrate, 54% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.8 g | 21.8 g | 49% |
| Sodium | 121 mg | 74 mg | 82% |
| Protein | 3.2 g | 3.4 g | 42% |
| Calories | 282 | 215 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): NONFAT MILK, CREAM, CANE SUGAR, CARAMEL [CREAM, CANE SUGAR, TAPIOCA SYRUP, BUTTER (CREAM, SALT), VANILLA, SALT], GINGERBREAD [GLUTEN FREE ALL PURPOSE FLOUR (RICE FLOUR, CORN STARCH, TAPIOCA DEXTRIN, XANTHAN GUM, RICE EXTRACT), MOLASSES UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), PASTEURIZED EGG (WHOLE EGG, CITRIC ACID), CANE SUGAR, WATER, SPICES, SODIUM BICARBONATE, MILK POWDER (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK)], TAPIOCA SYRUP, MOLASSES, NATURAL FLAVORS, COGNAC (DERIVED FROM GRAPES), SEA SALT.
The statement lists 10 ingredients at the top level, beginning with Nonfat Milk, Cream, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Jeni's Splendid Ice Creams submitted to USDA (FoodData Central 2474639).
More Jeni's ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ice Cream, Popcorn! Peanuts! | 282 | 23.39 g | 185 mg |
| Splendid Ice Creams, Pistachio & Honey | 283 | 21.21 g | 222 mg |
| Pistachio & Honey Ice Cream | 281 | 21.35 g | 225 mg |
| Jenis, Ice Cream, Black Coffee | 280 | 28 g | 150 mg |
| Bombastix Sundae Cone Ice Cream | 277 | 23.85 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jeni's Ice Cream Cognac with Gingerbread?
350 per 2/3 cup (124g) serving, and 282 per 100 g.
How much sodium is in Jeni's Ice Cream Cognac with Gingerbread?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jeni's Splendid Ice Creams submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov