Velvet Ice Cream · Ice Cream and Frozen Yogurt
Ice Cream, Elephant Ear
A 1/2 cup (68g) serving of Ice Cream, Elephant Ear by Velvet Ice Cream has 160 calories, 16g of sugars and 75mg of sodium, as submitted by Velvet Ice Cream Co. to USDA (FoodData Central 2059981, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2059981, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Velvet Ice Cream Co. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070682104907
- Category
- Ice Cream and Frozen Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 67% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 51% carbohydrate, 44% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.5 g | 21.8 g | 67% |
| Sodium | 110 mg | 74 mg | 78% |
| Protein | 2.9 g | 3.4 g | 29% |
| Calories | 235 | 215 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, NONFAT MILK, WHEY, BUTTERMILK POWDER, CARAMEL SAUCE (HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, SUGAR, MILK, BUTTER, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, MONO- & DIGLYCERIDES, SALT, POTASSIUM SORBATE, SODIUM NITRATE, SODIUM BICARBONATE), ELEPHANT EAR PIECES (SUGAR, UNENRICHED WHEAT FLOUR, BUTTER (CREAM, SALT), SOYBEAN OIL, PASTEURIZED EGGS, CINNAMON, SALT), GUAR GUM, MONO- & DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, VANILLA, VANILLIN, ANNATTO COLOR.
The statement lists 18 ingredients at the top level, beginning with Milk, Cream, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Velvet Ice Cream Co. submitted to USDA (FoodData Central 2059981).
More Velvet Ice Cream ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ice Cream, Kentucky Praline Pecan | 233 | 25.56 g | 106 mg |
| Peppermint Stick Red Peppermint Candies, Peppermint Ice Cream | 222 | 22.22 g | 83 mg |
| Italian Spumoni Cherry and Cashew Pieces, Pistachio, Chocolate, Fruited Rum-flavored Ice Cream | 222 | 21.11 g | 89 mg |
| Raspberry Fudge Cordial Raspberry Cordial, Thick Fudge, Raspberry Ice Cream | 256 | 22.22 g | 56 mg |
| Ice Cream, Vanilla Chocolate Duo | 209 | 23.88 g | 60 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Velvet Ice Cream Ice Cream, Elephant Ear?
160 per 1/2 cup (68g) serving, and 235 per 100 g.
How much sodium is in Velvet Ice Cream Ice Cream, Elephant Ear?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Velvet Ice Cream Co. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov