Spartan Est. 1953 · Ice Cream and Frozen Yogurt
Ice Cream, French Vanilla
A 1/2 cup (68g) serving of Ice Cream, French Vanilla by Spartan Est. 1953 has 150 calories, 12g of sugars and 35mg of sodium, as submitted by McIlhenny Company to USDA (FoodData Central 1864736, record updated Jul 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1864736, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McIlhenny Company submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011213011431
- Category
- Ice Cream and Frozen Yogurt
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 18% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 46% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.7 g | 21.8 g | 18% |
| Sodium | 51 mg | 74 mg | 24% |
| Protein | 2.9 g | 3.4 g | 29% |
| Calories | 221 | 215 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,034 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Premium Ice Cream SUNDAE SHOPPE | 40 mg | 225 |
| Blue Bunny, Premium Ice Cream, Coconut Mango Swirl BLUE BUNNY | 40 mg | 160 |
| Handcrafted French Pot Ice Cream, Madagascar Bourbon Vanilla Bean GRAETER'S | 40 mg | 248 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): MILKFAT AND NONFAT MILK CORN SYRUP,HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK,SUGAR,EGG YOLKS,CONTAINS LESS THAN 2% OF WHEY, GUAR GUM,MONO-& DIGLYCERIDES,XANTHAN GUM,POLYSORBATE 80,CELLULOSE GUM,CARRAGEENAN,NATURAL AND ARTIFICIAL FLAVOR ANNATTO AND TUMERIC EXTRACTS (COLORS).
The statement lists 13 ingredients at the top level, beginning with Milkfat and Nonfat Milk Corn Syrup, High Fructose Corn Syrup, Sweetcream Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2018), not the label on the shelf today.
Source: the ingredient statement McIlhenny Company submitted to USDA (FoodData Central 1864736).
Questions about this product
How many calories are in Spartan Est. 1953 Ice Cream, French Vanilla ?
150 per 1/2 cup (68g) serving, and 221 per 100 g.
How much sodium is in Spartan Est. 1953 Ice Cream, French Vanilla ?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McIlhenny Company submitted to USDA, last updated Jul 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov