GetFoodFacts

Turkey Hill · Ice Cream and Frozen Yogurt

Ice Cream, Mixed Berry

One parfait cup (111g) serving of Ice Cream, Mixed Berry by Turkey Hill has 250 calories, 27g of sugars and 80mg of sodium, as submitted by Turkey Hill Dairy Inc. to USDA (FoodData Central 1945132, record updated Jul 17, 2018).

Nutrition Facts

Serving size1 parfait cup (111g)
Amount per serving
Calories250
% Daily Value*
Total Fat 12g15%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 80mg3%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 27g
Includes Added Sugars 23g46%
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Turkey Hill Dairy Inc. submitted to USDA, for the declared 111g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020735160602
UPC
020735160602
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 74% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream, Mixed Berry against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.3 g21.8 g74%
Sodium72 mg74 mg49%
Protein2.7 g3.4 g25%
Calories22521557%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 3,574 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Magnum, Ice Cream Bar, Double Chocolate Vanilla Good Humor-Breyers Ice Cream57 mg354
Heavenly Hash Chocolate Premium Ice Cream Swirled with Marshmallow, Almonds and Chocolate Flavored Flakes FOOD CLUB57 mg250
Premium Ice Cream, Neapolitan SHURFINE57 mg218

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MIXED BERRY FLAVORED ICE CREAM: MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, WHEY, FRUCTOSE, STRAWBERRY PUREE, MARIONBERRY PUREE, RED RASPBERRY PUREE, WATER, BLUEBERRY PUREE, CITRIC ACID, MARIONBERRY JUICE CONCENTRATE, BLUEBERRY JUICE CONCENTRATE, NATURAL FLAVOR, STRAWBERRY JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, SALT, TARTARIC ACID, SODIUM CARBONATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN. VANILLA TOPPING: WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM. BLACK RASPBERRY VARIEGATE: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RASPBERRY PUREE (SEEDLESS), SUGAR, WATER, TAPIOCA STARCH, CONTAINS 2% OR LESS OF CITRIC ACID, SALT, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, SODIUM BENZOATE, RED 40, BLUE 2. SEMISWEET CHOCOLATE CHIPS: SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2018), not the label on the shelf today.

Source: the ingredient statement Turkey Hill Dairy Inc. submitted to USDA (FoodData Central 1945132).

More Turkey Hill ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Turkey Hill Ice Cream, Mixed Berry?

250 per 1 parfait cup (111g) serving, and 225 per 100 g.

How much sodium is in Turkey Hill Ice Cream, Mixed Berry?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Turkey Hill Dairy Inc. submitted to USDA, last updated Jul 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov