GetFoodFacts

Lochmead Farms · Ice Cream and Frozen Yogurt

Ice Cream, Oregon Mint Fudge

A 1/2 cup (75g) serving of Ice Cream, Oregon Mint Fudge by Lochmead Farms has 190 calories, 17g of sugars and 50mg of sodium, as submitted by Lochmead Farms, Inc. to USDA (FoodData Central 1887458, record updated Mar 3, 2018).

Nutrition Facts

Serving size1/2 cup (75g)
Amount per serving
Calories190
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 50mg2%
Total Carbohydrate 21g8%
Dietary Fiber <1g3%
Total Sugars 17g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lochmead Farms, Inc. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018673660414
UPC
018673660414
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 58% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 43% carbohydrate, 51% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream, Oregon Mint Fudge against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.7 g21.8 g58%
Sodium67 mg74 mg42%
Protein4 g3.4 g65%
Calories25321576%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 2,888 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream Bars Good Humor-Breyers Ice Cream53 mg355
Ice Cream, Gelato, Coconut Fudge FRESH & EASY53 mg200
Madagascar Vanilla Organic Vanilla Ice Cream Three Twins Organic Inc.53 mg224

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): WHOLE MILK, CREAM, SUGAR, FUDGE SWIRL (CORN SYRUP, WATER, SUGAR, CHOCOLATE LIQUOR, ORGANIC COCOA PROCESSED WITH ALKALI, ORGANIC TAPIOCA STARCH, GUAR GUM, NATURAL FLAVOR, SALT), NON-FAT DRY MILK, CORN SYRUP SOLIDS, CHOCOLATE CHUNKS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, NATURAL COCOA POWDER, BUTTER OIL [MILK], SOY LECITHIN, NATURAL FLAVORS), EGG YOLKS, STABILIZER (LOCUST BEAN GUM, GUAR GUM, SOY LECITHIN, CARRAGEENAN), LOCHMEAD FARMS PEPPERMINT OIL.

The statement lists 10 ingredients at the top level, beginning with Whole Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.

Source: the ingredient statement Lochmead Farms, Inc. submitted to USDA (FoodData Central 1887458).

More Lochmead Farms ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Pie Crunch Ice Cream24022 g50 mg
Strawberries & Cream Ice Cream22021 g30 mg
Lochmead Farms, Sherbet, Peach with Blueberry Swirl14523.68 g26 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lochmead Farms Ice Cream, Oregon Mint Fudge?

190 per 1/2 cup (75g) serving, and 253 per 100 g.

How much sodium is in Lochmead Farms Ice Cream, Oregon Mint Fudge?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lochmead Farms, Inc. submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov