Ashby's Sterling Ice Cream · Ice Cream and Frozen Yogurt
Ice Cream, Salty Jack
A 1/2 cup (72g) serving of Ice Cream, Salty Jack by Ashby's Sterling Ice Cream has 200 calories, 21g of sugars and 150mg of sodium, as submitted by Byron Originals, Inc. to USDA (FoodData Central 1888114, record updated Mar 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1888114, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byron Originals, Inc. submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 065265070670
- Category
- Ice Cream and Frozen Yogurt
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 96% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 52% carbohydrate, 42% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.2 g | 21.8 g | 96% |
| Sodium | 208 mg | 74 mg | 96% |
| Protein | 4.2 g | 3.4 g | 69% |
| Calories | 278 | 215 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, CREAM, SALTY CARAMEL SWIRL (CORN SYRUP, WATER, SWEETENED CONDENSED MILK, SWEETENED CONDENSED SKIM MILK, SUGAR, SEA SALT, PECTIN, XANTHAN GUM, BAKING SODA), SUGAR, BUTTER TOASTED PEANUTS (PEANUTS, SUGAR, BUTTER, SALT), CORN SYRUP, CARAMEL FLAVORING (SWEETENED CONDENSED MILK, NATURAL FLAVORS, CARAMEL [COLOR]), CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, CARRAGEENAN.
The statement lists 12 ingredients at the top level, beginning with Skim Milk, Cream, Salty Caramel Swirl (corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.
Source: the ingredient statement Byron Originals, Inc. submitted to USDA (FoodData Central 1888114).
More Ashby's Sterling Ice Cream ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ice Cream, Butter Pecan | 278 | 18.06 g | 111 mg |
| Ice Cream, Signature Vanilla | 257 | 22.77 g | 69 mg |
| Ice Cream, Nana's Banana Puddin' | 250 | 26.39 g | 62 mg |
| Chocolate Peanut Butter Cup Ice Cream | 319 | 19.44 g | 194 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ashby's Sterling Ice Cream Ice Cream, Salty Jack?
200 per 1/2 cup (72g) serving, and 278 per 100 g.
How much sodium is in Ashby's Sterling Ice Cream Ice Cream, Salty Jack?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byron Originals, Inc. submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov