GetFoodFacts

Julie's · Ice Cream and Frozen Yogurt

Ice Cream, Strawberries & Cream

A 1/2 cup (86g) serving of Ice Cream, Strawberries & Cream by Julie's has 180 calories, 20g of sugars and 25mg of sodium, as submitted by Oregon Ice Cream, LLC to USDA (FoodData Central 1922865, record updated Aug 10, 2018).

Nutrition Facts

Serving size1/2 cup (86g)
Amount per serving
Calories180
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 25mg1%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars 17g34%
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Oregon Ice Cream, LLC submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072609045614
UPC
072609045614
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 65% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 46% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream, Strawberries & Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.3 g21.8 g65%
Sodium29 mg74 mg13%
Protein2.3 g3.4 g21%
Calories20921545%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other strawberries in this aisle

76 of the 12,840 ice cream and frozen yogurt products are named strawberries. Per 100 g their median is 198 calories, 52 mg of sodium and 2.7 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Ripe Organic Strawberries and Sweet Cream Super Premium Ice Cream STRAUS FAMILY CREAMERY21 mg229
Coconut & Strawberries 'n Cream Non-dairy Frozen Bars LA MICHOACANA19 mg167
Strawberries 'n Cream Real Fruit + Creamy Yogurt Cones DIPPIN' DOTS18 mg89

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "strawberries", one per barcode.

What is in it

Ingredients (as submitted): MILK*, CREAM*, STRAWBERRIES*, CANE SUGAR*, EGG YOLKS*, VANILLA EXTRACT*, GUAR GUM*, LOCUST BEAN GUM*, PECTIN, CITRIC ACID.

The statement lists 10 ingredients at the top level, beginning with Milk*, Cream*, Strawberries*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2018), not the label on the shelf today.

Source: the ingredient statement Oregon Ice Cream, LLC submitted to USDA (FoodData Central 1922865).

More Julie's ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Julie's Ice Cream, Strawberries & Cream?

180 per 1/2 cup (86g) serving, and 209 per 100 g.

How much sodium is in Julie's Ice Cream, Strawberries & Cream?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Oregon Ice Cream, LLC submitted to USDA, last updated Aug 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov