GetFoodFacts

Shoppers Value · Ice Cream and Frozen Yogurt

Ice Cream Sundae Cups

One cup (50g) serving of Ice Cream Sundae Cups by Shoppers Value has 110 calories, 11g of sugars and 35mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2101681, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cup (50g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 35mg2%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041130309960
UPC
041130309960
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 52% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 59% carbohydrate, 37% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream Sundae Cups against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22 g21.8 g52%
Sodium70 mg74 mg46%
Protein2 g3.4 g18%
Calories22021553%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sundae in this aisle

278 of the 12,840 ice cream and frozen yogurt products are named sundae. Per 100 g their median is 274 calories, 101 mg of sodium and 4 g of protein; 39 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sundae", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, CORN SYRUP, BLUE MARSHMALLOW RIBBON (CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, TITANIUM DIOXIDE, BLUE 2, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, SALT, BLUE 1, RED 3), HIGH FRUCTOSE CORN SYRUP, FROSTING BASE (CORN SYRUP, WATER, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, CITRIC ACID), SUGAR, COLORED SPRINKLES (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, RED 40 LAKE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6 LAKE, CARNAUBA WAX, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, RED 40), WHEY, MONO- & DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN.

The statement lists 14 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Corn Syrup, Blue Marshmallow Ribbon (corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2101681).

More Shoppers Value ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Shortcake Bars, Strawberry, Vanilla21518.46 g85 mg
Ice Cream Sundae Cups, Vanilla22622.64 g57 mg
Ice Cream Sundae Cupss, Vanilla Strawberry20822.64 g66 mg
Reduced Fat Ice Cream, Chocolate & Vanilla18818.75 g70 mg
Chocolate Chip Reduced Fat Ice Cream18821.18 g88 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shoppers Value Ice Cream Sundae Cups?

110 per 1 cup (50g) serving, and 220 per 100 g.

How much sodium is in Shoppers Value Ice Cream Sundae Cups?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Supervalu, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov