GetFoodFacts

Tillamook · Ice Cream and Frozen Yogurt

Ice Cream, White Chocolate Raspberry Yum

A 1/2 cup (70g) serving of Ice Cream, White Chocolate Raspberry Yum by Tillamook has 170 calories, 20g of sugars and 60mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 1905709, record updated Jan 24, 2018).

Nutrition Facts

Serving size1/2 cup (70g)
Amount per serving
Calories170
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 60mg3%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072830070195
UPC
072830070195
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 94% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 49% carbohydrate, 44% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream, White Chocolate Raspberry Yum against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g21.8 g94%
Sodium86 mg74 mg62%
Protein4.3 g3.4 g73%
Calories24321570%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 5,026 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blue Bunny, Premium Ice Cream, Homemade Chocolate BLUE BUNNY68 mg197
Key Food, Ice Cream, Vanilla KEY FOOD68 mg197
Premium Quality Ice Cream, Chocolate HOMEMADE BRAND68 mg227

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SUGAR, CONDENSED SKIM MILK, WHOLE MILK, WHITE CHOCOLATE SYRUP (BUTTERMILK, SUGAR, CORN SYRUP, COCOA BUTTER, BUTTER, SALT, NATURAL FLAVOR, TITANIUM, DIOXIDE, PHOSPHORIC ACID, GLYCEROL MONOSTEARATE, XANTHAN GUM), RASPBERRY RIBBON (SUGAR, WATER, RASPBERRIES, CONCENTRATED RASPBERRY PUREE, CORN STARCH, NATURAL FLAVOR, CITRIC ACID, GUAR GUM, FRUIT JUICE [COLOR]), EGG YOLKS, TARA GUM, GUAR GUM.

The statement lists 9 ingredients at the top level, beginning with Cream, Sugar, Condensed Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 24, 2018), not the label on the shelf today.

Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 1905709).

More Tillamook ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Really Creamy Ice Cream, Espresso Mocha24322.86 g57 mg
Waffle Cone Swirl Ice Cream24324.29 g57 mg
Ice Cream, Udderly Chocolate24325.71 g71 mg
Really Creamy Ice Cream, Cookies & Cream24324.29 g86 mg
Ice Cream, Rocky Road24324.29 g64 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tillamook Ice Cream, White Chocolate Raspberry Yum?

170 per 1/2 cup (70g) serving, and 243 per 100 g.

How much sodium is in Tillamook Ice Cream, White Chocolate Raspberry Yum?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tillamook County Creamery Association submitted to USDA, last updated Jan 24, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov