Ice creams, BREYERS, 98% Fat Free Chocolate

USDA Standard Reference Sweets

Ice creams, BREYERS, 98% Fat Free Chocolate contains 136 calories per 68g, according to the USDA FoodData Central database. It provides 3.9g of protein, 2.2g of fat, and 30.2g of carbohydrates. Dietary fiber: 5.8g.

Nutrition Facts Serving size 68g Amount per serving Calories 136 % Daily Value* Total Fat 2g 3% Saturated Fat 1g 7% Trans Fat 0g Cholesterol 7mg 2% Sodium 75mg 3% Total Carbohydrate 30g 11% Dietary Fiber 6g 21% Total Sugars 20g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 126mg 10% Iron 1mg 5% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 68g

Macro Breakdown

136
Calories per 100g
P: 3.89gF: 2.17gC: 30.18g
3.9g
Protein
2.2g
Total Fat
30.2g
Carbs
5.8g
Fiber
20.3g
Sugar
75mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 30.2 G 0%
Energy 136.0 KCAL
Fiber, total dietary 5.8 G 0%
Protein 3.9 G 0%
Total Sugars 20.3 G
Total lipid (fat) 2.2 G 0%
Ash 0.6 G
Energy 568.0 kJ
Water 63.2 G

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 126.0 MG 10%
Iron, Fe 0.8 MG 5%
Sodium, Na 75.0 MG 3%
Vitamin A, IU 255 IU

Lipids

Nutrient Amount % DV
Cholesterol 7.0 MG 2%
Fatty acids, total saturated 1.4 G 0%

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Frequently Asked Questions

How many calories are in Ice creams, BREYERS, 98% Fat Free Chocolate?
Ice creams, BREYERS, 98% Fat Free Chocolate contains 136 calories per 100g. It has 3.9g of protein, 2.2g of fat, and 30.2g of carbohydrates.
What are the macros in Ice creams, BREYERS, 98% Fat Free Chocolate?
Per 100g, Ice creams, BREYERS, 98% Fat Free Chocolate has 3.9g protein (11% of calories), 2.2g fat, and 30.2g carbs. Fiber: 5.8g. Sugar: 20.3g.
How much sodium is in Ice creams, BREYERS, 98% Fat Free Chocolate?
Ice creams, BREYERS, 98% Fat Free Chocolate contains 75mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170269). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.