Ice creams, BREYERS, 98% Fat Free Vanilla

USDA Standard Reference Sweets

Ice creams, BREYERS, 98% Fat Free Vanilla contains 137 calories per 68g, according to the USDA FoodData Central database. It provides 3.3g of protein, 2.2g of fat, and 30.5g of carbohydrates. Dietary fiber: 5.4g.

Nutrition Facts Serving size 68g Amount per serving Calories 137 % Daily Value* Total Fat 2g 3% Saturated Fat 1g 7% Trans Fat 0g Cholesterol 8mg 3% Sodium 73mg 3% Total Carbohydrate 31g 11% Dietary Fiber 5g 19% Total Sugars 21g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 122mg 9% Iron 0mg 1% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 68g

Macro Breakdown

137
Calories per 100g
P: 3.3gF: 2.2gC: 30.51g
3.3g
Protein
2.2g
Total Fat
30.5g
Carbs
5.4g
Fiber
20.9g
Sugar
73mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 30.5 G 0%
Energy 137.0 KCAL —
Fiber, total dietary 5.4 G 0%
Protein 3.3 G 0%
Total Sugars 20.9 G —
Total lipid (fat) 2.2 G 0%
Ash 0.6 G —
Energy 574.0 kJ —
Water 63.4 G —

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.8 MG —

Minerals

Nutrient Amount % DV
Calcium, Ca 122.0 MG 9%
Iron, Fe 0.1 MG 1%
Sodium, Na 73.0 MG 3%
Vitamin A, IU 268 IU —

Lipids

Nutrient Amount % DV
Cholesterol 8.0 MG 3%
Fatty acids, total saturated 1.4 G 0%

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Frequently Asked Questions

How many calories are in Ice creams, BREYERS, 98% Fat Free Vanilla? ▼
Ice creams, BREYERS, 98% Fat Free Vanilla contains 137 calories per 100g. It has 3.3g of protein, 2.2g of fat, and 30.5g of carbohydrates.
What are the macros in Ice creams, BREYERS, 98% Fat Free Vanilla? ▼
Per 100g, Ice creams, BREYERS, 98% Fat Free Vanilla has 3.3g protein (10% of calories), 2.2g fat, and 30.5g carbs. Fiber: 5.4g. Sugar: 20.9g.
How much sodium is in Ice creams, BREYERS, 98% Fat Free Vanilla? ▼
Ice creams, BREYERS, 98% Fat Free Vanilla contains 73mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

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Data source: USDA FoodData Central (FDC ID: 170661). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.