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Otis Spunkmeyer · Cakes, Cupcakes, Snack Cakes

Iced Lemon Mini Loaf Cakes

One cake (57g) serving of Iced Lemon Mini Loaf Cakes by Otis Spunkmeyer has 240 calories, 19g of sugars and 210mg of sodium, as submitted by Aryzta, LLC to USDA (FoodData Central 2038298, record updated Jan 6, 2019).

Nutrition Facts

Serving size1 cake (57g)
Amount per serving
Calories240
% Daily Value*
Total Fat 12g15%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 210mg9%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aryzta, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013087207781
UPC
013087207781
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 53% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 52% carbohydrate, 45% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Iced Lemon Mini Loaf Cakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g31.8 g53%
Sodium368 mg289 mg75%
Protein3.5 g3.7 g37%
Calories42138673%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 1,059 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Antonina's Artisan Bakery, Mini Cupcakes, Zucchini ANTONINA'S ARTISAN BAKERY294 mg435
Naked Vanilla Cupcakes UDI'S294 mg329
Creme Filled Cupcakes, Vanilla MRS. FRESHLEY'S294 mg373

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOY FLOUR, MONO- AND DIGLYCERIDES, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LEMON JUICE CONCENTRATE, SALT, CORNSTARCH, CORN FLOUR, POTASSIUM SORBATE (PRESERVATIVE), GUMS (AGAR, XANTHAN, SODIUM ALGINATE, GUAR, ACACIA), NATURAL FLAVORS, SOY LECITHIN, CALCIUM CARBONATE, WHEY (MILK), CALCIUM SULFATE, CANOLA LECITHIN, CITRIC ACID, FUMARIC ACID, DEXTROSE, TURMERIC AND ANNATTO EXTRACTS (COLOR).

The statement lists 26 ingredients at the top level, beginning with Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2019), not the label on the shelf today.

Source: the ingredient statement Aryzta, LLC submitted to USDA (FoodData Central 2038298).

More Otis Spunkmeyer cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Crumb Mini Loaf Cakes42129.82 g351 mg
Chocolate Mini Cupcakes41440 g386 mg
Cinnamon Crumb Loaf Cake40729.2 g416 mg
Marble Loaf Cake40428.28 g394 mg
Chocolate Frosted Creme Cakes40341.56 g377 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Otis Spunkmeyer Iced Lemon Mini Loaf Cakes?

240 per 1 cake (57g) serving, and 421 per 100 g.

How much sodium is in Otis Spunkmeyer Iced Lemon Mini Loaf Cakes?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aryzta, LLC submitted to USDA, last updated Jan 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov