Home Brands Otis Spunkmeyer Brand
Otis Spunkmeyer nutrition facts USDA's branded food database lists 31 Otis Spunkmeyer products from Aryzta, LLC in 4 categories; the most are cakes, cupcakes, snack cakes (11). Of the 31 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Otis Spunkmeyer against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Otis Spunkmeyer products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Chocolate Creme Cakes Cakes, Cupcakes, Snack Cakes 400 32.5 g (52%) 475 mg (94%) Chocolate Frosted Creme Cakes Cakes, Cupcakes, Snack Cakes 403 41.6 g (79%) 377 mg (77%) Chocolate Mini Cupcakes Cakes, Cupcakes, Snack Cakes 414 40.0 g (74%) 386 mg (79%) Cinnamon Crumb Loaf Cake Cakes, Cupcakes, Snack Cakes 407 29.2 g (43%) 416 mg (85%) Cinnamon Crumb Mini Loaf Cakes Cakes, Cupcakes, Snack Cakes 421 29.8 g (44%) 351 mg (70%) Golden Creme Cakes Cakes, Cupcakes, Snack Cakes 400 32.5 g (52%) 375 mg (76%) Golden Frosted Creme Cakes Cakes, Cupcakes, Snack Cakes 403 44.2 g (87%) 299 mg (54%) Golden Mini Cupcakes Cakes, Cupcakes, Snack Cakes 400 41.4 g (79%) 300 mg (54%) Iced Lemon Mini Loaf Cakes Cakes, Cupcakes, Snack Cakes 421 33.3 g (53%) 368 mg (75%) Lemon Loaf Cake with Lemon Icing Cakes, Cupcakes, Snack Cakes 398 32.7 g (52%) 372 mg (76%) Marble Loaf Cake Cakes, Cupcakes, Snack Cakes 404 28.3 g (40%) 394 mg (80%) Chocolate Chunk Cookies Cookies and Biscuits 456 35.1 g (60%) 316 mg (55%) Chocolate Chip Frozen Cookie Dough Made With Whole Grain Cookies and Biscuits 381 30.5 g (43%) 362 mg (68%) Chocolate Chip Naturally Flavored Chocolate Brownie Frozen Cookie Dough Made With Whole Grain Cookies and Biscuits 381 30.5 g (43%) 362 mg (68%) Double Chocolate Cookies Cookies and Biscuits 474 35.1 g (60%) 298 mg (50%) Oatmeal Raisin Cookies Cookies and Biscuits 421 35.1 g (60%) 263 mg (41%) Sugar Frozen Cookie Dough Made With Whole Grain Cookies and Biscuits 388 31.8 g (47%) 282 mg (46%) Sugar Frozen Cookie Dough Made With Whole Grain Cookies and Biscuits 381 30.5 g (43%) 324 mg (58%) Sugar Frozen Cookie Dough Made with Whole Grain Cookies and Biscuits 376 30.6 g (44%) 282 mg (46%) Thaw And Serve Birthday Cake Cookie(S) With Natural And Artificial Flavors Cookies and Biscuits 459 24.7 g (25%) 335 mg (61%) Thaw And Serve Chocolate Chunk Cookies Cookies and Biscuits 459 31.8 g (47%) 317 mg (55%) Banana Mini Muffins Croissants, Sweet Rolls, Muffins and Other Pastries 406 31.3 g (73%) 375 mg (76%) Banana Nut Muffin Croissants, Sweet Rolls, Muffins and Other Pastries 416 29.2 g (62%) 345 mg (64%) Blueberry Mini Muffins Croissants, Sweet Rolls, Muffins and Other Pastries 375 29.7 g (65%) 422 mg (85%) Blueberry Muffins Croissants, Sweet Rolls, Muffins and Other Pastries 368 31.6 g (75%) 439 mg (88%) Blueberry Muffins Croissants, Sweet Rolls, Muffins and Other Pastries 400 30.6 g (68%) 424 mg (85%) Chocolate Chip Mini Muffins Croissants, Sweet Rolls, Muffins and Other Pastries 422 28.1 g (56%) 328 mg (57%) Chocolate Chip Muffin Croissants, Sweet Rolls, Muffins and Other Pastries 407 31.0 g (73%) 310 mg (48%) Chocolate Chip Muffins Croissants, Sweet Rolls, Muffins and Other Pastries 459 29.4 g (63%) 329 mg (57%) Wild Blueberry Muffin Croissants, Sweet Rolls, Muffins and Other Pastries 363 31.0 g (73%) 416 mg (84%) Naturally Flavored Apple Cinnamon Muffin(s) With Other Natural Flavors Made With Whole Grain Desserts/Dessert Sauces/Toppings 335 28.2 g (80%) 229 mg (79%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov