Boar's Head · Prepared Wraps and Burittos
Ichiban Teriyaki. Style Chicken Breast
A 270g serving of Ichiban Teriyaki. Style Chicken Breast by Boar's Head has 460 calories and 1940mg of sodium, as submitted by Barash Cosmetics LLC. to USDA (FoodData Central 2612920, record updated Jun 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612920, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Barash Cosmetics LLC. submitted to USDA, for the declared 270g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850042244562
- Category
- Prepared Wraps and Burittos
- Records
- 1 under this UPC
How it compares with other prepared wraps and burittos
Per 100 g, it has more sodium than 83% of the 683 prepared wraps and burittos products in USDA's branded database.
Where the calories come from: 39% carbohydrate, 35% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 719 mg | 505 mg | 83% |
| Protein | 11.1 g | 10.6 g | 56% |
| Calories | 170 | 209 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.
Other breast in this aisle
28 of the 683 prepared wraps and burittos products are named breast. Per 100 g their median is 225 calories, 611 mg of sodium and 13.1 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey & Bacon Roasted Turkey Breast, Sharp Yellow Cheddar Cheese, Green Leaf Lettuce, Bacon and Mayonnaise On a Lavash Club Wrap TAYLOR FARMS | 562 mg | 240 |
| Oven Roasted Turkey Wrap with Oven Roasted Turkey Breast, Swiss Cheese, Dried Cranberries and Cream Cheese RENAISSANCE FOOD GROUP | 550 mg | 225 |
| Roasted Turkey Breast, White Cheddar Cheese, Green Leaf Lettuce, Dijon Mayo & Cream Cheese in Lavash Bread Turkey Pinwheel Sandwiches Ahold USA, Inc. | 538 mg | 217 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): BOLD ICHIBAN TERTYALD STYLE CHICKEN (COATED WITH: SUGAR, WATER, 15% OR LESS OF SALT, MALTODEXTRIN, FLAVOR, BROWN SUGAR. GINGER, NATURAL FLAVORS, SPICES, WHITE DISTILLED VINEGAR (WHITE DISTILLED VINEGAR, WATER), GELATIN, TAMARIND JUICE POWDER (TAMARIND JULCE, MALTODEXTRIN), TAMARIND JUICE CONCENTRATE, ONION JUICE POWDER (ONION JULCE CONCENTRATE, MALTODEXTRIN), CITRIC ACID, GARLIC JUICE POWDER (GAREC JUICE CONCENTRATE, MALTODEXTRIN), CORN O CHICKEN BREAST, WATER, 15% OR LESS OF SUGAR, SALT, SODIUM PHOSPHATE, MALTODEXTRIN, FLAVORE (CONTAINS MALTODEXTRIN)). NAPA SLAW BLEND (GREEN CABBAGE, CARROTS, RED CABBAGE), PICKLED GINGER (GINGER, SORBITOL, SALT, VINEGAR, CITRIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), POTASSIUM SORBATE), CRISPY FRIED ONIONS (ONIONE, PALM OS, WHEAT FLOUR, SALT, DEXTROSE), NAPA SLAW BLEND (GREEN WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OB, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, COM STARCH, MONO AND DIGLYCERIDES, CALCIUM PROPRIONATE AND POTASSIUM SORBATE (FOR FRESHNESS), SODIUM ACID PYROPHOSPHATE, BAKING SODA, FUMARIC ACID, GUAR GUM, CALCIUM SULFATE, ENZYMES (WHEAT), MONOCALCLUM PHOSPHATE), ORIENTAL PAN ASLAN DRESSING (HIGH FRUCTOSE COM SYRUP, VEGETABLE OLL (BOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, BESAME OR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE]), WATER, RICE VINEGAR, SUGAR, SALT, CONTAIN LESS THAN 2% OF ORANGE JUICE CONCENTRATE, SPICE, LEMON JUICE CONCENTRATE, SESAME SEED, XANTHAN GUM, GARLIC*, CARRAGEENAN, ONION*, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CARAMEL COLOR, ASCORBIC ACKL.,
The statement lists 5 ingredients at the top level, beginning with Bold Ichiban Tertyald Style Chicken (coated With: Sugar, Water, 15% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 28, 2023), not the label on the shelf today.
Source: the ingredient statement Barash Cosmetics LLC. submitted to USDA (FoodData Central 2612920).
More Boar's Head prepared wraps and burittos
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ovengold Turkey Pinwheels | 170 | 1.09 g | 504 mg |
| Smokemaster Black Forest Ham Pinwheels | 170 | 2.54 g | 551 mg |
| Southwest Chicken Wrap | 172 | 1.84 g | 699 mg |
| Turkey Wrap | 179 | 4.59 g | 569 mg |
| Ovengold Turkey Breast Pinwheel | 179 | n/a | 518 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Boar's Head Ichiban Teriyaki. Style Chicken Breast?
460 per 270g serving, and 170 per 100 g.
How much sodium is in Boar's Head Ichiban Teriyaki. Style Chicken Breast?
1940mg per serving (84% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Barash Cosmetics LLC. submitted to USDA, last updated Jun 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov