GetFoodFacts

Holiday Home · Baking Decorations and Dessert Toppings

Icing Decorations

A 0.083 kit (8g) serving of Icing Decorations by Holiday Home has 30 calories, 6g of sugars and 0mg of sodium, as submitted by Fred Meyer, Inc. to USDA (FoodData Central 2168147, record updated Dec 17, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2654267.

Nutrition Facts

Serving size0.083 kit (8g)
Amount per serving
Calories30
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 7g3%
Dietary Fiber not declared
Total Sugars 6g
Includes Added Sugars 6g12%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fred Meyer, Inc. submitted to USDA, for the declared 8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041226138245
UPC
041226138245
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 76% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 75 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 75 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 75 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 75 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 75 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 75 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 75 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 75 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 75 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Icing Decorations against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars75 g56.6 g76%
Sodium0 mg0 mg0%
Protein0 g0 g0%
Calories37537532%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other decorations in this aisle

167 of the 3,502 baking decorations and dessert toppings products are named decorations. Per 100 g their median is 375 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "decorations", one per barcode.

What is in it

Ingredients (as submitted): EYES: CORN STARCH, MALTODEXTRIN, WATER, GUM ARABIC, RED 40, YELLOW 5, BLUE 1. ANTLERS: SUGAR, CORN SYRUP, WATER, CORN STARCH, XANTHAN GUM, GUM ARABIC, CREAM OF TARTAR BLEND (STARCH, POTASSIUM BITARTRATE, CALCIUM DIHYDROGEN PHOSPHATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, WHEY POWDER, LACTOSE), MALTODEXTRIN, GELATIN, RED 40, YELLOW 5, BLUE 1. BOWS: DEXTROSE, CORN STARCH, MALTODEXTRIN, MAGNESIUM STEARATE, GUM ARABIC, CONFECTIONER'S GLAZE, ARTIFICIAL FLAVOR, RED 40, CARNAUBA WAX, TITANIUM DIOXIDE (COLOR), YELLOW 5, BLUE 1, RED 3. JELLY BEANS: SUGAR, CORN SYRUP, CORN STARCH, PECTIN, WATER, CARNAUBA WAX, ARTIFICIAL FLAVOR, RED 40, YELLOW 5, CITRIC ACID, BLUE 1.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.

Source: the ingredient statement Fred Meyer, Inc. submitted to USDA (FoodData Central 2168147).

More Holiday Home baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spring Sprinkles Mix375n/a0 mg
Red Cookie Icing34371.43 g29 mg
White Cookie Icing34374.29 g14 mg
Sparkling Gel White25751.43 g57 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Holiday Home Icing Decorations?

30 per 0.083 kit (8g) serving, and 375 per 100 g.

How much sodium is in Holiday Home Icing Decorations?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fred Meyer, Inc. submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov