GetFoodFacts

Wilton · Baking Decorations and Dessert Toppings

Icing Decorations

A 2 pieces (5g) serving of Icing Decorations by Wilton has 20 calories, 4g of sugars and 5mg of sodium, as submitted by Wilton Industries Inc. to USDA (FoodData Central 2171043, record updated Jan 22, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2542067.

Nutrition Facts

Serving size2 pieces (5g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 5mg0%
Total Carbohydrate 5g2%
Dietary Fiber not declared
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wilton Industries Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070896372451
UPC
070896372451
Category
Baking Decorations and Dessert Toppings
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 86% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 80 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 80 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 80 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 80 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 80 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 80 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 80 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 80 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 80 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Icing Decorations against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars80 g56.6 g86%
Sodium100 mg0 mg77%
Protein0 g0 g0%
Calories40037553%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other decorations in this aisle

167 of the 3,502 baking decorations and dessert toppings products are named decorations. Per 100 g their median is 375 calories, 0 mg of sodium and 0 g of protein; 162 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gummy Cupcake Decorations, Fruit TREAT STREET71 mg386

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "decorations", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, TAPIOCA FLOUR, WATER, HYDROGENATED PALM OIL, CELLULOSE GUM, TITANIUM DIOXIDE (COLOR), GUM ARABIC, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, GREEN 3, YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, BLUE 2, TARTARIC ACID.

The statement lists 17 ingredients at the top level, beginning with Sugar, Tapioca Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement Wilton Industries Inc. submitted to USDA (FoodData Central 2171043).

More Wilton baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Eyeballs Candy40040 g0 mg
Dancing Daisies Icing Decorations40080 g0 mg
Wilton, Decorator Preferred Fondant, Red Vanilla40082.86 g0 mg
Rolled Fondant40085.71 g0 mg
Icing Decoration40093.33 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wilton Icing Decorations?

20 per 2 pieces (5g) serving, and 400 per 100 g.

How much sodium is in Wilton Icing Decorations?

5mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wilton Industries Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov