Badia · Seasoning Mixes, Salts, Marinades and Tenderizers
Ideal For Yellow Rice, Stews and Soups
A 1/4 tsp (1.25g) serving of Ideal For Yellow Rice, Stews and Soups by Badia has 0 calories and 75mg of sodium, as submitted by Badia Spices Inc. to USDA (FoodData Central 2672445, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2672445, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Badia Spices Inc. submitted to USDA, for the declared 1.25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033844007355
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 40% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 6,000 mg | 8,333 mg | 40% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other rice in this aisle
47 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named rice. Per 100 g their median is 286 calories, 5,889 mg of sodium and 0 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dirty Rice Seasoning RIVER ROAD | 3,500 mg | 0 |
| Red Bean & Rice Caribben Seasoning NOMAD | 3,333 mg | 0 |
| Rice Seasoning KATSUO FUMI FURIKAKE | 3,286 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): SALT, DEHYDRATED GARLIC AND ONION, SPICES, FD&C YELLOW #5, DISODIUM GUANYLATE AND INOSINATE, CORIANDER, ANNATTO, FD&C RED #40, PAPRIKA AND TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT)
The statement lists 9 ingredients at the top level, beginning with Salt, Dehydrated Garlic and Onion, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Badia Spices Inc. submitted to USDA (FoodData Central 2672445).
More Badia seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pink Himalayan Salt | 0 | n/a | 28,000 mg |
| Kosher Salt | 0 | 0 g | 39,333 mg |
| Complete Seasoning, Original | 0 | 0 g | 9,000 mg |
| Meat Tenderizer | 0 | n/a | 33,636 mg |
| Badia, Adobo Seasoning | 0 | 0 g | 30,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Badia Ideal For Yellow Rice, Stews and Soups?
0 per 1/4 tsp (1.25g) serving, and 0 per 100 g.
How much sodium is in Badia Ideal For Yellow Rice, Stews and Soups?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Badia Spices Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov