Screamin' Sicilian Pizza Co. · Pizza
I'm Stuffed Italian Sausage & Pepperoni Over 2 1/2 Ft. of Cheese Stuffed in the Crust Pizza
A 0.2 pizza (132g) serving of I'm Stuffed Italian Sausage & Pepperoni Over 2 1/2 Ft. of Cheese Stuffed in the Crust Pizza by Screamin' Sicilian Pizza Co. has 350 calories, 3g of sugars and 730mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2375066, record updated Oct 11, 2022).
Values for the declared serving and per 100 g. FoodData Central 2375066, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706307814
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 36% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 36% carbohydrate, 47% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 36% |
| Sodium | 553 mg | 518 mg | 64% |
| Protein | 11.4 g | 10.2 g | 73% |
| Calories | 265 | 240 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 1,023 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin Crust Pizza DR. OETKER | 442 mg | 265 |
| Three Meat Crispy Crust Pizza MR.P'S | 442 mg | 252 |
| Cauli Flower Crust 3 Cheese Pizza Thin, Crispy Cauliflower Crust Topped with Tomato Sauce, Mozzarella, Pecorino Romano & Grated Cheeses WEGMANS | 442 mg | 270 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CHEESE STUFFED CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PART SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH [PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, METHYLCELLULOSE], CANOLA OIL, BREADCRUMBS [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SALT], PALM OIL SHORTENING [MODIFIED PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], YEAST, SUGAR, SALT), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, ITALIAN SAUSAGE (PORK, SALT, SPICES, DEXTROSE, SUGAR, MALTODEXTRIN, NATURAL FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO CONCENTRATE, SEASONING (SUGAR, SALT, SPICES, GARLIC), SOYBEAN OIL.
The statement lists 8 ingredients at the top level, beginning with Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2022), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2375066).
More Screamin' Sicilian Pizza Co. pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Italian Sausage & Pepperoni Beer Flavored Cheese Sauce, Whole Milk Mozzarella Cheese, Parmesan & Romano Cheese Leinenkugel's Original Beer Flavored Crust Pizza | 265 | 2.27 g | 697 mg |
| Pepperoni Overtopped Thin Crust Pizza | 267 | 3.05 g | 756 mg |
| Mother of Meat! Italian Sausage, Pepperoni, Ham & Bacon Pizza | 263 | 2.26 g | 714 mg |
| Holy Pepperoni Premium Pepperoni, Mozzarella Cheese, Secret Recipe Tomato Sauce, Stone-fried Medium Crust Pizza | 262 | 2.38 g | 532 mg |
| Pepperoni I'm Stuffed Pizza | 268 | 2.17 g | 522 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Screamin' Sicilian Pizza Co. I'm Stuffed Italian Sausage & Pepperoni Over 2 1/2 Ft. of Cheese Stuffed in the Crust Pizza?
350 per 0.2 pizza (132g) serving, and 265 per 100 g.
How much sodium is in Screamin' Sicilian Pizza Co. I'm Stuffed Italian Sausage & Pepperoni Over 2 1/2 Ft. of Cheese Stuffed in the Crust Pizza?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Oct 11, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov