Vegetarian Plus · Vegetarian Frozen Meats
Imitation Chicken in Vegan Ginger Sauce
A 2.5 oz (71g) serving of Imitation Chicken in Vegan Ginger Sauce by Vegetarian Plus has 250 calories, 6g of sugars and 490mg of sodium, as submitted by Vege Usa, LLC to USDA (FoodData Central 1965017, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 1965017, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vege Usa, LLC submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 683061301219
- Category
- Vegetarian Frozen Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetarian frozen meats
Per 100 g, it has more sugar than 94% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 26% carbohydrate, 56% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetarian frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.5 g | 1.4 g | 94% |
| Sodium | 685 mg | 505 mg | 83% |
| Protein | 15.5 g | 14.4 g | 59% |
| Calories | 352 | 200 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.
What is in it
Ingredients (as submitted): TEXTURED SOYBEAN PROTEIN (SOYBEAN PROTEIN, WHEAT STARCH, WHEAT PROTEIN, SOYBEAN OIL), WATER, SOYBEAN PROTEIN, SOYBEAN OIL, WHEAT PROTEIN, TAPIOCA STARCH, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, RAW CANE SUGAR), RAW CANE SUGAR, SEA SALT, SESAME OIL, GINGER SLICES, MALTOSE, YEAST PEPTONE POWDER, NATURAL VEGAN FLAVOR, WHITE PEPPER POWDER, CHILLIES, BASIL.
The statement lists 17 ingredients at the top level, beginning with Textured Soybean Protein (soybean Protein, Wheat Starch, Wheat Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement Vege Usa, LLC submitted to USDA (FoodData Central 1965017).
More Vegetarian Plus vegetarian frozen meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegan Kung Pao Chicken | 310 | 8.45 g | 852 mg |
| Vegan Black Pepper Steaks | 268 | 5.63 g | 761 mg |
| Vegan Tuna Rolls | 225 | 0 g | 507 mg |
| Vegan Chicken Drumsticks | 204 | 4.23 g | 437 mg |
| Vegan Orange Chicken | 183 | 11.27 g | 532 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vegetarian Plus Imitation Chicken in Vegan Ginger Sauce?
250 per 2.5 oz (71g) serving, and 352 per 100 g.
How much sodium is in Vegetarian Plus Imitation Chicken in Vegan Ginger Sauce?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vege Usa, LLC submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov