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Vegetarian Plus · Vegetarian Frozen Meats

Vegan Kung Pao Chicken

A 2.5 oz (71g) serving of Vegan Kung Pao Chicken by Vegetarian Plus has 220 calories, 6g of sugars and 600mg of sodium, as submitted by Vege Usa, LLC to USDA (FoodData Central 2300670, record updated Mar 23, 2019).

Nutrition Facts

Serving size2.5 oz (71g)
Amount per serving
Calories220
% Daily Value*
Total Fat 13g17%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 600mg26%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars 2g4%
Protein 13g26%
Vitamin D not declared
Calcium 40mg3%
Iron 2mg11%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Vege Usa, LLC submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0683061351252
UPC
683061351252
Category
Vegetarian Frozen Meats
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetarian frozen meats

Per 100 g, it has more sugar than 94% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 26% carbohydrate, 51% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetarian frozen meats: sugar per 100 g

Sugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 8 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 8 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 8 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 8 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 8 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 8 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 8 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 8 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegan Kung Pao Chicken against the 277 vegetarian frozen meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.5 g1.4 g94%
Sodium852 mg505 mg94%
Protein18.3 g14.4 g78%
Calories31020096%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.

Other chicken in this aisle

38 of the 277 vegetarian frozen meats products are named chicken. Per 100 g their median is 226 calories, 482 mg of sodium and 15 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chickenless Tenders GREENWISE671 mg247
Specialty, Meatless Chicken Style Plant-based Nuggets SHOPRITE625 mg250
365 Everyday Value, Breaded Chickenless Nuggets 365 EVERYDAY VALUE583 mg217

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): WATER, TEXTURED SOYBEAN PROTEIN (SOYBEAN PROTEIN, WHEAT STARCH, WHEAT PROTEIN), SOYBEAN OIL, SOYBEAN PROTEIN, WHEAT PROTEIN, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, RAW CANE SUGAR), RAW CANE SUGAR, SEA SALT, TREHALOSE, YEAST PEPTONE POWDER, WHITE PEPPER POWDER, MALTOSE, CORN STARCH, DRIED CHILI PEPPER, NATURAL VEGAN FLAVOR, SPICES.

The statement lists 16 ingredients at the top level, beginning with Water, Textured Soybean Protein (soybean Protein, Wheat Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.

Source: the ingredient statement Vege Usa, LLC submitted to USDA (FoodData Central 2300670).

More Vegetarian Plus vegetarian frozen meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Imitation Chicken in Vegan Ginger Sauce3528.45 g685 mg
Vegan Black Pepper Steaks2685.63 g761 mg
Vegan Tuna Rolls2250 g507 mg
Vegan Chicken Drumsticks2044.23 g437 mg
Vegan Orange Chicken18311.27 g532 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Vegetarian Plus Vegan Kung Pao Chicken?

220 per 2.5 oz (71g) serving, and 310 per 100 g.

How much sodium is in Vegetarian Plus Vegan Kung Pao Chicken?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Vege Usa, LLC submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov