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Pada Sushi · Sushi

Imitation Crab, Cucumber, Avocado, Spicy Tuna, Tuna & Salmon

A 5.5 pieces (148g) serving of Imitation Crab, Cucumber, Avocado, Spicy Tuna, Tuna & Salmon by Pada Sushi has 250 calories, 4g of sugars and 460mg of sodium, as submitted by Pada Sushi to USDA (FoodData Central 1938062, record updated Jan 30, 2018).

Nutrition Facts

Serving size5.5 pieces (148g)
Amount per serving
Calories250
% Daily Value*
Total Fat 12g15%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 460mg20%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pada Sushi submitted to USDA, for the declared 148g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0851167002044
UPC
851167002044
Category
Sushi
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 17% of the 520 sushi products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 26% carbohydrate, 44% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Imitation Crab, Cucumber, Avocado, Spicy Tuna, Tuna & Salmon against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g5 g17%
Sodium311 mg347 mg35%
Protein12.2 g5.6 g91%
Calories16915472%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other crab in this aisle

37 of the 520 sushi products are named crab. Per 100 g their median is 158 calories, 364 mg of sodium and 4.5 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
California (real Snow Crab) Real Snow Crab, Cucumber and Avocado Rolled in Seaweed and Sushi Rice Then Coated with Sesame Seeds Roll YUMMI SUSHI236 mg153
Spicy Crab Roll MOJI SUSHI135 mg106
Crab Stick Philly Roll SUSHI AVENUE130 mg168

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crab", one per barcode.

What is in it

Ingredients (as submitted): SALMON, WHITE RICE, TUNA (SASHIMI GRADE), RICE VINEGAR (WATER, RICE, SUGAR, SALT), CUCUMBER, AVOCADO, IMITATION CRAB (MINCED POLLACK, WATER, EGG WHITE, WHEAT STARCH, CORN STARCH, SUGAR, SORBITOL, SALT, MONOSODIUM GLUTAMATE, RICE WINE, CRAB EXTRACT, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, ANNATTO, CARMINE, PAPRIKA), MAYONNAISE, FISH, TILAPIA, RAW, CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [AS A PRESERVATIVE], XANTHAM GUM), SESAME OIL, SESAME SEEDS, SEAWEED. [SEE PACKAGE: WASABI, GINGER, SOY SAUCE]

The statement lists 15 ingredients at the top level, beginning with Salmon, White Rice, Tuna (sashimi Grade). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2018), not the label on the shelf today.

Source: the ingredient statement Pada Sushi submitted to USDA (FoodData Central 1938062).

More Pada Sushi sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Inari Sushi1673.52 g242 mg
Tiger Roll1723.12 g406 mg
The Californian1743.67 g422 mg
Spicy Tuna Roll1752.5 g217 mg
Signature Roll1623.6 g288 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pada Sushi Imitation Crab, Cucumber, Avocado, Spicy Tuna, Tuna & Salmon?

250 per 5.5 pieces (148g) serving, and 169 per 100 g.

How much sodium is in Pada Sushi Imitation Crab, Cucumber, Avocado, Spicy Tuna, Tuna & Salmon?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pada Sushi submitted to USDA, last updated Jan 30, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov