Brand
Pada Sushi nutrition facts
USDA's branded food database lists 30 Pada Sushi products from Pada Sushi in 5 categories; the most are sushi (24). Of the 30 with a measured place in their category, 25 have less sugar per 100 g than the category's median and 19 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Pada Sushi against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Sushi | 24 | 2.2 g vs 5.0 g | 299 vs 347 mg | 7.3 g vs 5.6 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Pada Sushi products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Green Dragon Roll | Cooked and Prepared | 175 | 3.2 g (68%) | 397 mg (22%) |
| Calamari Salad | Deli Salads | 161 | 7.1 g (76%) | 1,107 mg (98%) |
| Sashimi Salad | Deli Salads | 148 | 3.1 g (43%) | 398 mg (55%) |
| Spicy Tuna Salad | Deli Salads | 94 | 3.1 g (43%) | 365 mg (48%) |
| Onion Shrimp Tempura | Fish and Seafood | 208 | 2.4 g (79%) | 440 mg (42%) |
| Chicken Pot Stickers | Other Deli | 160 | 3.5 g (76%) | 572 mg (84%) |
| California Roll Imitation Crab, Cucumber & Avocado | Sushi | 152 | 1.9 g (13%) | 343 mg (49%) |
| Chef's Special Alaska Roll | Sushi | 228 | 1.6 g (9%) | 173 mg (13%) |
| Crunch Roll, Spicy | Sushi | 237 | 5.1 g (52%) | 746 mg (97%) |
| Crunchy Dragon Roll | Sushi | 162 | 2.9 g (19%) | 397 mg (69%) |
| Cucumber Roll | Sushi | 78 | 2.6 g (17%) | 319 mg (37%) |
| Hawaiian Roll | Sushi | 150 | 1.7 g (10%) | 3,100 mg (100%) |
| Imitation Crab, Cucumber, Avocado, Spicy Tuna, Tuna & Salmon | Sushi | 169 | 2.7 g (17%) | 311 mg (35%) |
| Inari Sushi | Sushi | 167 | 3.5 g (24%) | 242 mg (21%) |
| Lady Roll | Sushi | 184 | 1.6 g (9%) | 224 mg (19%) |
| Masago Roll | Sushi | 148 | 3.5 g (24%) | 435 mg (78%) |
| Nigiri Lover, Shrimp, Tuna, Salmon, Tilapia | Sushi | 134 | 0.9 g (6%) | 125 mg (8%) |
| Pada Spicial | Sushi | 259 | 0.7 g (5%) | 190 mg (16%) |
| Philadelphia Roll, Cream Cheese, Salmon, Avocado & Asparagus | Sushi | 144 | 1.8 g (12%) | 126 mg (8%) |
| Popcorn Roll | Sushi | 161 | 2.8 g (18%) | 350 mg (51%) |
| Rainbow Roll | Sushi | 146 | 1.6 g (10%) | 301 mg (32%) |
| Salmon Lover | Sushi | 262 | 0.8 g (5%) | 85 mg (4%) |
| Salmon Roll Imitation Crab, Cucumber, Avocado & Salmon | Sushi | 152 | 1.6 g (9%) | 296 mg (32%) |
| Signature Roll | Sushi | 162 | 3.6 g (27%) | 288 mg (29%) |
| Spicy California Roll | Sushi | 153 | 2.7 g (17%) | 432 mg (77%) |
| Spicy Tuna Roll | Sushi | 175 | 2.5 g (16%) | 217 mg (18%) |
| The Californian | Sushi | 174 | 3.7 g (27%) | 422 mg (75%) |
| Tiger Roll | Sushi | 172 | 3.1 g (21%) | 406 mg (72%) |
| Tuna, Salmon & Tilapia Nigiri Sushi | Sushi | 129 | 0 g (0%) | 12 mg (0%) |
| Tuna, Salmon, & Snapper | Sushi | 133 | 0 g (0%) | 58 mg (3%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Pada Sushithe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov