Pada Sushi · Sushi
Masago Roll
A 4 pieces (115g) serving of Masago Roll by Pada Sushi has 170 calories, 4g of sugars and 500mg of sodium, as submitted by Pada Sushi to USDA (FoodData Central 1938069, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1938069, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pada Sushi submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851167002273
- Category
- Sushi
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 24% of the 520 sushi products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 54% carbohydrate, 32% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 5 g | 24% |
| Sodium | 435 mg | 347 mg | 78% |
| Protein | 5.2 g | 5.6 g | 47% |
| Calories | 148 | 154 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other roll in this aisle
350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 282 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Japanese Bagel Roll SUSHI SARA | 347 mg | 164 |
| Shrimp California Roll Wr MAI | 346 mg | 141 |
| Rainbow Roll FUJISAN | 340 mg | 160 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.
What is in it
Ingredients (as submitted): WHITE RICE, IMITATION CRAB (MINCED POLLACK, WATER, EGG WHITE, WHEAT STARCH, CORN STARCH, SUGAR, SORBITOL, SALT, MONOSODIUM GLUTAMATE, RICE WINE, CRAB EXTRACT, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, ANNATTO, CARMINE, PAPRIKA), MASAGO (CAPELIN ROE, SORBITOL, WATER, SUGAR, MONOSODIUM GLUTAMATE, SALT, FD & C YELLOW NO. 5, YELLOW NO. 6 & RED NO. 40 FOOD COLORING), AVOCADO, CUCUMBER, MAYONNAISE, RICE VINEGAR (WATER, RICE, SUGAR, SALT), SEAWEED.
The statement lists 8 ingredients at the top level, beginning with White Rice, Imitation Crab (minced Pollack, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Pada Sushi submitted to USDA (FoodData Central 1938069).
More Pada Sushi sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hawaiian Roll | 150 | 1.67 g | 3,100 mg |
| Rainbow Roll | 146 | 1.63 g | 301 mg |
| California Roll Imitation Crab, Cucumber & Avocado | 152 | 1.9 g | 343 mg |
| Philadelphia Roll, Cream Cheese, Salmon, Avocado & Asparagus | 144 | 1.8 g | 126 mg |
| Salmon Roll Imitation Crab, Cucumber, Avocado & Salmon | 152 | 1.6 g | 296 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pada Sushi Masago Roll?
170 per 4 pieces (115g) serving, and 148 per 100 g.
How much sodium is in Pada Sushi Masago Roll?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pada Sushi submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov