Pada Sushi · Sushi
Tuna, Salmon & Tilapia Nigiri Sushi
A 3 pieces (85g) serving of Tuna, Salmon & Tilapia Nigiri Sushi by Pada Sushi has 110 calories, 0g of sugars and 10mg of sodium, as submitted by Pada Sushi to USDA (FoodData Central 1938074, record updated Jun 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1938074, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pada Sushi submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851167002266
- Category
- Sushi
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, none of the 520 sushi products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 65% carbohydrate, 9% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5 g | 0% |
| Sodium | 12 mg | 347 mg | 0% |
| Protein | 8.2 g | 5.6 g | 80% |
| Calories | 129 | 154 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other tuna in this aisle
100 of the 520 sushi products are named tuna. Per 100 g their median is 141 calories, 327 mg of sodium and 7.9 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tuna", one per barcode.
What is in it
Ingredients (as submitted): WHITE RICE, TUNA (SASHIMI GRADE), SALMON, FISH, TILAPIA, RAW. [SEE PACKAGE: WASABI, GINGER, SOY SAUCE]
The statement lists 6 ingredients at the top level, beginning with White Rice, Tuna (sashimi Grade), Salmon. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.
Source: the ingredient statement Pada Sushi submitted to USDA (FoodData Central 1938074).
More Pada Sushi sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tuna, Salmon, & Snapper | 133 | 0 g | 58 mg |
| Nigiri Lover, Shrimp, Tuna, Salmon, Tilapia | 134 | 0.89 g | 125 mg |
| Philadelphia Roll, Cream Cheese, Salmon, Avocado & Asparagus | 144 | 1.8 g | 126 mg |
| Rainbow Roll | 146 | 1.63 g | 301 mg |
| Masago Roll | 148 | 3.48 g | 435 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pada Sushi Tuna, Salmon & Tilapia Nigiri Sushi?
110 per 3 pieces (85g) serving, and 129 per 100 g.
How much sodium is in Pada Sushi Tuna, Salmon & Tilapia Nigiri Sushi?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pada Sushi submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov