Imperial Taste · Canned Seafood
Imperial Taste, Crabmeat
A 2 oz (56g) serving of Imperial Taste, Crabmeat has 35 calories, 0g of sugars and 230mg of sodium, as submitted by Tong Enterprises, Inc. to USDA (FoodData Central 2032360, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2032360, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tong Enterprises, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 741861048830
- Category
- Canned Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 53% of them.
Where the calories come from: 0% carbohydrate, 0% fat and 100% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 411 mg | 400 mg | 53% |
| Protein | 14.3 g | 18.8 g | 23% |
| Calories | 62 | 150 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other crabmeat in this aisle
30 of the 1,154 canned seafood products are named crabmeat. Per 100 g their median is 84 calories, 381 mg of sodium and 19.6 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jumbo Lump Premium Crabmeat JACK'S CATCH | 310 mg | 80 |
| Pasteurized Jumbo Lump Crabmeat J&W SEAFOOD | 292 mg | 88 |
| Atlantic Shores, All Natural Claw Pasteurized Crabmeat ATLANTIC SHORES | 292 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crabmeat", one per barcode.
What is in it
Ingredients (as submitted): CRAB MEAT, WATER, SUGAR, SALT, SODIUM POLYPHOSPHATE, CITRIC ACID, SODIUM METABISULFITE (AS PRESERVATIVE), DISODIUM 5'-INOSINATE & DISODIUM 5'-GUANYLATE, EDTA.
The statement lists 9 ingredients at the top level, beginning with Crab Meat, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Tong Enterprises, Inc. submitted to USDA (FoodData Central 2032360).
More Imperial Taste canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Imperial Taste, Whole Baby Clams | 89 | 0 g | 446 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Imperial Taste, Crabmeat?
35 per 2 oz (56g) serving, and 62 per 100 g.
How much sodium is in Imperial Taste, Crabmeat?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tong Enterprises, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov