GetFoodFacts

Imperial · Milk

Imperial Vegetable Oil Spread Tub

A 15g serving of Imperial Vegetable Oil Spread Tub has 35 calories and 95mg of sodium, as submitted by Imperial to USDA (FoodData Central 2756027, record updated Apr 23, 2026).

Nutrition Facts

Serving size15g
Amount per serving
Calories35
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol not declared
Sodium 95mg4%
Total Carbohydrate not declared
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Imperial submitted to USDA, for the declared 15g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0011115224274
UPC
011115224274
Category
Milk
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other milk

Per 100 g, it has more sodium than 94% of the 5,133 milk products in USDA's branded database.

Imperial Vegetable Oil Spread Tub against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium633 mg56 mg94%
Protein0 g3.3 g0%
Calories2336785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other spread in this aisle

54 of the 5,133 milk products are named spread. Per 100 g their median is 300 calories, 533 mg of sodium and 3.3 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegan Garlic Cream Cheese Style Spread - 8oz - Tabitha Brown For Target Tabitha Brown500 mg267
Cream Cheese Spread, 8 oz 365500 mg300
Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz Challenge433 mg467

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): Ingredients: Purified Water, Soybean Oil, Palm Kernel and Palm Oil, Salt, Lecithin ( Soy), Mono and Diglycerides, Vinegar, Natural and Artificial Flavor, Vitamin A Palmitate, Beta Carotene ( Color)

The statement lists 10 ingredients at the top level, beginning with Ingredients: Purified Water, Soybean Oil, Palm Kernel and Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Imperial submitted to USDA (FoodData Central 2756027).

More Imperial milk

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Imperial Vegetable Oil Spread, 50%40046.67 g700 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Imperial Vegetable Oil Spread Tub?

35 per 15g serving, and 233 per 100 g.

How much sodium is in Imperial Vegetable Oil Spread Tub?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Imperial submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov