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In the Mix · Cake, Cookie and Cupcake Mixes

In the Mix, Hot Cross Buns Baking Mix

A 0.083 of package (27g) serving of In the Mix, Hot Cross Buns Baking Mix has 100 calories, 5g of sugars and 60mg of sodium, as submitted by Brand Castle, LLC to USDA (FoodData Central 1886956, record updated Jul 14, 2017).

Nutrition Facts

Serving size0.083 of package (27g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 60mg3%
Total Carbohydrate 21g8%
Dietary Fiber <1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brand Castle, LLC submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0844527033895
UPC
844527033895
Category
Cake, Cookie and Cupcake Mixes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 30% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 19 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 19 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 19 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 19 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 19 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 19 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 19 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 19 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
In the Mix, Hot Cross Buns Baking Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.5 g40 g30%
Sodium222 mg536 mg14%
Protein7.4 g5.3 g68%
Calories37037940%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other baking in this aisle

156 of the 3,243 cake, cookie and cupcake mixes products are named baking. Per 100 g their median is 377 calories, 617 mg of sodium and 7 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Baking Bits BUTTERFINGER175 mg450
Chocolate Texas Sheet Cake Baking Mix with Frosting H-E-B167 mg400
Brownie Hearts Baking Kit CRAFTY COOKING KITS163 mg395

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baking", one per barcode.

What is in it

Ingredients (as submitted): HOT CROSS BUNS MIX: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DRIED DICED CHERRIES (TART CHERRIES, SUGAR, DEXTROSE, SUNFLOWER OIL), SALT, FINELY GRATED LEMON PEEL, SPICES (CINNAMON, ALL SPICE, NUTMEG, CLOVES), DRY YEAST: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Brand Castle, LLC submitted to USDA (FoodData Central 1886956).

More In the Mix cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
In the Mix, Brownie Mix, Candy Cane37062.96 g148 mg
Holiday Sugar Cookie Mix37051.85 g315 mg
Gingerbread Man Sandwich Cookie Kit36730 g333 mg
Flower Cookie Bouquet Kit37550 g344 mg
Cookie Mix with Cinnamon Icing Mix, Pumpkin Spice36445.45 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in In the Mix, Hot Cross Buns Baking Mix?

100 per 0.083 of package (27g) serving, and 370 per 100 g.

How much sodium is in In the Mix, Hot Cross Buns Baking Mix?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brand Castle, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov