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USDA reference food

Infant formula, Similac Sensitive, powder, made with tap water

Per 100 g, infant formula, similac sensitive, powder, made with tap water has 70 calories, 1g of protein, 3.5g of fat and 0g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2705527).

Nutrition Facts

Serving size100 g (100g)
Amount per serving
Calories70
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 2.5g11%
Trans Fat not declared
Cholesterol <5mg1%
Sodium 25mg1%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein 1g3%
Vitamin D 1.2mcg6%
Calcium 60mg4%
Iron 1.2mg7%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.

Protein per 100 g
1.4g
more than 19% of 8,218 USDA reference foods
Calories per 100 g
65
more than 19% of reference foods
Fiber per 100 g
0g
more than 0% of reference foods

What a portion gives you

Fiber 0g0%
Protein 1g3%
Potassium 70mg1%
Calcium 60mg4%
Iron 1.2mg7%
Sodium 25mg1%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2705527); FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 43% carbohydrate, 49% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 gThis foodShare with less
Calories65.019%
Protein1.40 g19%
Total fat3.53 g44%
Carbohydrate6.99 g49%
Fiber0 g0%
Total sugars6.99 g74%
Sodium23.0 mg24%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (65)

The portion is 100 g (100 g); % DV is for that portion.

Energy, macronutrients and sugars (12)
NutrientPer portionPer 100 g% DV
Protein1.40 g1.40 g3%
Total lipid (fat)3.53 g3.53 g5%
Carbohydrate, by difference6.99 g6.99 g3%
Energy65.0 kcal65.0 kcal
Alcohol, ethyl0 g0 g
Water87.6 g87.6 g
Total Sugars6.99 g6.99 g
Fiber, total dietary0 g0 g0%
Cholesterol2.00 mg2.00 mg1%
Fatty acids, total saturated2.30 g2.30 g11%
Fatty acids, total monounsaturated0.36 g0.36 g
Fatty acids, total polyunsaturated0.79 g0.79 g
Minerals (9)
NutrientPer portionPer 100 g% DV
Calcium, Ca57.0 mg57.0 mg4%
Iron, Fe1.17 mg1.17 mg7%
Magnesium, Mg5.00 mg5.00 mg1%
Phosphorus, P37.0 mg37.0 mg3%
Potassium, K70.0 mg70.0 mg1%
Sodium, Na23.0 mg23.0 mg1%
Zinc, Zn0.50 mg0.50 mg5%
Copper, Cu0.065 mg0.065 mg7%
Selenium, Se1.10 µg1.10 µg2%
Vitamins (23)
NutrientPer portionPer 100 g% DV
Retinol59.0 µg59.0 µg
Vitamin A, RAE59.0 µg59.0 µg7%
Carotene, beta0 µg0 µg
Carotene, alpha0 µg0 µg
Vitamin E (alpha-tocopherol)0.89 mg0.89 mg6%
Vitamin D (D2 + D3)1.20 µg1.20 µg6%
Cryptoxanthin, beta0 µg0 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin0 µg0 µg
Vitamin C, total ascorbic acid5.70 mg5.70 mg6%
Thiamin0.065 mg0.065 mg5%
Riboflavin0.098 mg0.098 mg8%
Niacin0.69 mg0.69 mg4%
Vitamin B-60.040 mg0.040 mg2%
Folate, total9.00 µg9.00 µg
Vitamin B-120.16 µg0.16 µg7%
Choline, total15.1 mg15.1 mg3%
Vitamin K (phylloquinone)5.20 µg5.20 µg4%
Folic acid9.00 µg9.00 µg
Folate, food0 µg0 µg
Folate, DFE16.0 µg16.0 µg4%
Vitamin E, added0.89 mg0.89 mg
Vitamin B-12, added0.16 µg0.16 µg
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00 g0 g
SFA 6:00.012 g0.012 g
SFA 8:00.98 g0.98 g
SFA 10:00.54 g0.54 g
SFA 12:00.31 g0.31 g
SFA 14:00.14 g0.14 g
SFA 16:00.22 g0.22 g
SFA 18:00.10 g0.10 g
MUFA 18:10.36 g0.36 g
PUFA 18:20.69 g0.69 g
PUFA 18:30.076 g0.076 g
PUFA 20:40.016 g0.016 g
PUFA 22:6 n-3 (DHA)0.010 g0.010 g
MUFA 16:10 g0 g
PUFA 18:40 g0 g
MUFA 20:10 g0 g
PUFA 20:5 n-3 (EPA)0 g0 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0 g0 g

Source: USDA FoodData Central, FDC 2705527: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Next questions

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov