GetFoodFacts

Tradition · Other Soups

Instant Noodle Soup, Vegetable

One cup (65g) serving of Instant Noodle Soup, Vegetable by Tradition has 290 calories, 2g of sugars and 1110mg of sodium, as submitted by Tradition Foods to USDA (FoodData Central 2652852, record updated Sep 12, 2023).

Nutrition Facts

Serving size1 cup (65g)
Amount per serving
Calories290
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1110mg48%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tradition Foods submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0735375603258
UPC
735375603258
Category
Other Soups
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 62% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 51% carbohydrate, 41% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Instant Noodle Soup, Vegetable against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g2.2 g62%
Sodium1,708 mg339 mg75%
Protein9.2 g3.7 g75%
Calories4469995%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,664 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Macaroni Chicken Soup NORA1,362 mg379
Mulligatawny Soup MTR1,358 mg130
Shin Black with Beef Bone Broth Premium Noodle Soup NONGSHIM1,354 mg431

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), PALM OIL, SALT, DEHYDRATED VEGETABLES (CARROT, PEAS, CORN, ONION, GARLIC, TOMATO), MONOSODIUM GLUTAMATE, MALTODEXTRIN, SUGAR, SOY SAUCE POWDER (SOY, SALT, WHEAT), AUTOLYZED YEAST EXTRACT (YEAST EXTRACT), SILICON DIOXIDE (ANTI-CAKING AGENT), GUAR GUM, POTASSIUM CARBONATE, SODIUM CARBONATE, CANOLA OIL, SODIUM TRIPOLYPHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA & TBHQ (ANTI-OXIDANT AGENT).

The statement lists 18 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Thiamine Mononitrate, Riboflavin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.

Source: the ingredient statement Tradition Foods submitted to USDA (FoodData Central 2652852).

More Tradition other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Instant Noodle Soup, Tomato4463.08 g1,369 mg
Instant Noodle Soup, Imitation Chicken4463.08 g1,123 mg
Cholesterol Free Imitation Chicken Flavor Instant Noodle Soup4464.62 g1,738 mg
Instant Noodle Soup, Chicken4463.08 g1,477 mg
Instant Noodle Soup, Beef4463.08 g1,908 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tradition Instant Noodle Soup, Vegetable?

290 per 1 cup (65g) serving, and 446 per 100 g.

How much sodium is in Tradition Instant Noodle Soup, Vegetable?

1110mg per serving (48% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tradition Foods submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov