GetFoodFacts

Raley's · Seasoning Mixes, Salts, Marinades and Tenderizers

Iodized Salt

A 1/4 tsp (1.5g) serving of Iodized Salt by Raley's has 0 calories and 590mg of sodium, as submitted by Raley's to USDA (FoodData Central 2099654, record updated May 1, 2019).

Nutrition Facts

Serving size1/4 tsp (1.5g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat 0g
Cholesterol not declared
Sodium 590mg26%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 1.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
4656701054
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 96% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Iodized Salt against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium39,333 mg8,333 mg96%
Protein0 g0 g0%
Calories0670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other salt in this aisle

1,216 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named salt. Per 100 g their median is 0 calories, 37,222 mg of sodium and 0 g of protein; 910 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Four Brothers, Gourmet Seasoning Salt FOUR BROTHERS31,429 mg0
Spicy Salt TABASCO31,429 mg0
Garlic Salt ADAMS31,429 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.

What is in it

Ingredients (as submitted): SALT, POTASSIUM IODIDE DEXTROSE, SODIUM BICARBONATE, YELLOW PRUSSIATE OF SODA.

The statement lists 4 ingredients at the top level, beginning with Salt, Potassium Iodide Dextrose, Sodium Bicarbonate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2099654).

More Raley's seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fish & Seafood Seasoning0n/a18,000 mg
California Garlic & Sea Salt0n/a24,000 mg
Steak & Burger Seasoning0n/a18,824 mg
Adjustable Grinder, Garlic Pepper0n/a21,111 mg
Chimichurri Steak Seasoning0n/a8,571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's Iodized Salt?

0 per 1/4 tsp (1.5g) serving, and 0 per 100 g.

How much sodium is in Raley's Iodized Salt?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov