Field Trip · Seasoning Mixes, Salts, Marinades and Tenderizers
Island Bbq Recipe Crispy Cuts Pork Rinds
A 1/2 oz (14g) serving of Island Bbq Recipe Crispy Cuts Pork Rinds by Field Trip has 80 calories, less than 1g of sugars and 150mg of sodium, as submitted by Provisionaire & Co. LLC to USDA (FoodData Central 2653319, record updated Jul 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2653319, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Provisionaire & Co. LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854966005841
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 56% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 5% carbohydrate, 58% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 5.6 g | 56% |
| Sodium | 1,071 mg | 8,333 mg | 15% |
| Protein | 50 g | 0 g | 100% |
| Calories | 571 | 67 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): FRIED PORK RINDS, CANE SUGAR, SALT, PINEAPPLE POWDER, SPICES, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID.
The statement lists 9 ingredients at the top level, beginning with Fried Pork Rinds, Cane Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2023), not the label on the shelf today.
Source: the ingredient statement Provisionaire & Co. LLC submitted to USDA (FoodData Central 2653319).
Questions about this product
How many calories are in Field Trip Island Bbq Recipe Crispy Cuts Pork Rinds?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Field Trip Island Bbq Recipe Crispy Cuts Pork Rinds?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Provisionaire & Co. LLC submitted to USDA, last updated Jul 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov