Waves Caribbean · Oriental, Mexican and Ethnic Sauces
Island Curry Sauce
One Tbsp (16g) serving of Island Curry Sauce by Waves Caribbean has 20 calories, 1g of sugars and 200mg of sodium, as submitted by pnp enterprise to USDA (FoodData Central 2367628, record updated Sep 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2367628, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that pnp enterprise submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860001440911
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 37% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 73% carbohydrate, 27% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 8.5 g | 37% |
| Sodium | 1,250 mg | 967 mg | 58% |
| Protein | 0 g | 0 g | 0% |
| Calories | 125 | 117 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,544 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tikka Masala Simmer Sauce MEIJER | 984 mg | 200 |
| Sweet Thai Chili Sauce GOOD & GATHER | 983 mg | 133 |
| Memphis Gold Sauce FLYING SOBIE'S | 971 mg | 132 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ALL NATURAL INGREDIENTS WATER, VINEGAR, GARLIC PUREE, SUGAR, DEHYDRATED ONION, SEA SALT, EXPELLER PRESSED SUNFLOWER OIL, SPICES (INCLUDING CELERY SEED), CORN STARCH, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC PAPRIKA, SPICE, GARLIC POWDER), GREEN BELL PEPPER POWDER, TURMERIC, NATURAL FLAVOR.
The statement lists 13 ingredients at the top level, beginning with All Natural Ingredients Water, Vinegar, Garlic Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.
Source: the ingredient statement pnp enterprise submitted to USDA (FoodData Central 2367628).
Questions about this product
How many calories are in Waves Caribbean Island Curry Sauce?
20 per 1 Tbsp (16g) serving, and 125 per 100 g.
How much sodium is in Waves Caribbean Island Curry Sauce?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record pnp enterprise submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov